Homestyle Baking

Chewy bars packed with blueberries, bananas, oats, and a protein boost for a nutritious start.

A tender mochi layered with rich peanut butter and a blend of sweet rice flour and coconut milk.

Buttery Kahk filled with sweet dates and coated in sesame seeds for a festive treat.

Light Moroccan crepe with spongy texture, traditionally paired with melted butter and honey for a warm finish.

Crisp layers of phyllo dough with a rich nut filling, finished with fragrant honey syrup for a sweet treat.

Flaky Moroccan Msemen squares pan-fried and served warm, perfect with honey or your favorite spread.

A moist semolina cake with coconut and almonds soaked in fragrant syrup, perfect for festive occasions.

A Middle Eastern dessert featuring chewy cheese and crispy shredded phyllo with honey syrup.

Tender semolina pastries filled with spiced dates and finished with a golden, crisp crust.