Delicious Dishes Crafted for Families

Step into Forkina 👩‍🍳! Quick and straightforward dishes everyone at home will love. We're all about stress-free cooking: uncomplicated recipes, readily available ingredients, and the joy of sharing delicious homemade food that won't empty your wallet. From creamy shakes to fluffy macarons, perfect omelets, crispy fries, aromatic tagines, and tender couscous... Whether you're using a fancy Thermomix or your trusty hands, Forkina makes your everyday cooking experience incredibly tasty!

Favorite categories

Two tall glasses of Black Currant Mocktail filled with ice, garnished with fresh mint sprigs and thin lime slices. Global Comfort Food
Topped with toasted pine nuts and fresh parsley for extra crunch and vibrant flavor. One-Pot Meals
A spoon dips into a bowl of Garlic Parmesan Chicken Soup, revealing tender chicken pieces in creamy broth. Hearty Soups & Stews
Freshly made Black Currant Gummies glistening on a cooling rack, showing their deep purple hue and chewy texture. Homestyle Baking
An elegant Black Currant and Cassis Cocktail in a chilled wine glass, garnished with fresh berries and a lemon twist. Quick Weeknight Dinners
A vibrant Farro Pasta Bowl topped with toasted pine nuts and fresh parsley over a bed of whole grains. Seasonal Veggie Dishes

Newest recipes

An elegant Black Currant and Cassis Cocktail in a chilled wine glass, garnished with fresh berries and a lemon twist. Black Currant and Cassis Cocktail

A refreshing French aperitif combining crème de cassis with dry white wine for a sweet-tart finish.

Freshly made Black Currant Gummies glistening on a cooling rack, showing their deep purple hue and chewy texture. Black Currant Gummies

Chewy fruit candies made with fresh black currants, naturally sweetened and gelatin-set for a delightful homemade confection.

Two tall glasses of Black Currant Mocktail filled with ice, garnished with fresh mint sprigs and thin lime slices. Black Currant Mocktail

A vibrant non-alcoholic blend of tangy black currant juice, sparkling water, and fresh mint leaves for a refreshing summer beverage.

A slice of Black Currant Fruit Tart reveals a crisp, buttery crust filled with deep purple curd and fresh berry garnish. Black Currant Fruit Tart

French tart with buttery crust, creamy black currant curd, and fresh berry topping for an elegant dessert.

Freshly baked Black Currant Macarons showing cracked shells and chewy texture, paired with whole blackcurrants and a small pitcher of cream. Black Currant Macarons

Delicate almond meringue shells with tangy blackcurrant ganache filling.

Black Currant Meringues Black Currant Meringues

Light crisp meringues with vibrant tangy blackcurrant swirls for an elegant gluten-free treat.

Creamy Black Currant It Berry Celebration Drink smoothie topped with banana slices and berries. Black Currant Berry Celebration Drink

Three refreshing ways to enjoy black currant: sparkling mocktail, smoothie, and infused water. Ready in 15 minutes.

Four elegant Black Currant Panna Cottas topped with deep purple glaze, perfect for a sophisticated summer dinner party dessert. Black Currant Panna Cotta

Silky Italian custard infused with tangy black currant puree, finished with glossy berry glaze for an elegant dessert.

Bite-sized Black Currant Chocolate Truffles with deep purple centers and rich dark chocolate shells. Black Currant Dark Chocolate Truffles

Velvety dark chocolate shells filled with creamy black currant ganache for an irresistible sweet-tart finish.

Hearty Chickpea Pasta Bowl topped with fresh parsley and toasted sesame seeds. Chickpea Pasta Bowl Roasted Vegetables

Nourishing chickpea pasta with roasted zucchini, bell peppers, and tomatoes in a creamy tahini sauce

Hot Honey Sriracha Salmon Bowl garnished with sesame seeds, green onions, and a creamy drizzle of sriracha mayo. Honey Sriracha Salmon Bowl

Glazed salmon with jasmine rice and fresh vegetables in a sweet spicy sauce

A vibrant Farro Pasta Bowl topped with toasted pine nuts and fresh parsley over a bed of whole grains. Farro Pasta Bowl Mediterranean Vegetables

Nutty farro pasta with zucchini, bell peppers, cherry tomatoes, and baby spinach in a lemon-olive oil dressing, topped with feta cheese.