Moroccan Spiced Chickpea Sweet Potato
A warming blend of sweet potatoes, chickpeas, and Moroccan spices for satisfying plant-based comfort.
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Slow Cooker Cuban Black Beans
Classic Cuban black beans with rice, slow-cooked in spices, peppers, and garlic for hearty, authentic flavor.
Roasted Pumpkin Sage Risotto
Velvety risotto with roasted pumpkin, sage, and Parmesan—ideal for autumn gatherings or a comforting main.
One-Pot Creamy Tuscan Chicken Spinach
Creamy chicken, spinach, and sun-dried tomatoes simmered together in a single pan for an easy, comforting meal.
15-Minute Garlic Butter Shrimp Pasta
Juicy shrimp and pasta in a savory garlic butter sauce for a satisfying, fast Italian-American favorite.
Classic Buttermilk Biscuits Honey Butter
Fluffy buttermilk biscuits served warm with smooth, sweet honey butter. Perfect for breakfast or a cozy side dish.
Hearty Beef Barley Soup
Rich beef, barley, and vibrant root vegetables simmer in savory broth for a cozy, nourishing main dish.
Rustic Ratatouille Fresh Summer Herbs
Slow-cooked summer vegetables and fresh herbs create a vibrant, savory French-inspired medley bursting with flavor.
Chicken Pot Pie Casserole Biscuits
Tender chicken and vegetables in a creamy sauce, topped with golden biscuits for comforting weeknight dining.