Seasonal Veggie Dishes

Velvety risotto with roasted pumpkin, sage, and Parmesan—ideal for autumn gatherings or a comforting main.

Slow-cooked summer vegetables and fresh herbs create a vibrant, savory French-inspired medley bursting with flavor.

Caramelized Brussels sprouts with golden garlic and Parmesan for a savory, crunchy side.

Oven-roasted root vegetables tossed with rosemary and garlic for an earthy, aromatic, and comforting plant-based side.

Beets, cucumbers, feta, and dill tossed with tangy dressing for a refreshing, colorful vegetarian dish.