Seasonal Veggie Dishes

Velvety risotto with roasted pumpkin, sage, and Parmesan—ideal for autumn gatherings or a comforting main.

Slow-cooked summer vegetables and fresh herbs create a vibrant, savory French-inspired medley bursting with flavor.

Caramelized Brussels sprouts with golden garlic and Parmesan for a savory, crunchy side.

Oven-roasted root vegetables tossed with rosemary and garlic for an earthy, aromatic, and comforting plant-based side.

Beets, cucumbers, feta, and dill tossed with tangy dressing for a refreshing, colorful vegetarian dish.

Broccoli tots with cheddar and Parmesan, baked golden and crisp. A fun veggie side or snack for all ages.

Fresh greens and fruits blended and topped with granola, berries, and coconut for a vibrant, energizing bowl.

Creamy ricotta, spinach, and herbs rolled in soft tortillas, sliced into pinwheels for a light appetizer.

Savory mini frittatas filled with garlic, scallions, and greens for a delicious fusion-style morning bite.