Browse Every Recipe - Page Number 24

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Freshly baked Oat-Banana Chocolate Chip Cookies with scattered chocolate chips, a delicious treat.
Oat Banana Chocolate Chips #208

Soft, chewy bites blending bananas, oats, and chocolate chips for a sweet, simple delight.

Freshly baked Apple Crisp, featuring a delicious, cinnamon-spiced apple filling and crunchy oat topping.
Apple Crisp Frozen Apples Oats #209

Tender apples baked with a crunchy oat topping for a warm, satisfying treat.

Warm, custardy French toast bake topped with a cinnamon-sugar crust, ready to serve with berries.
French Toast Bake #210

A warm, comforting casserole layered with custardy bread and aromatic spices, perfect for breakfast.

Rich and creamy Broccoli Cheese Soup, garnished and ready to serve with crusty bread.
Broccoli Cheddar Soup #211

Tender broccoli and sharp cheddar come together in a creamy, warm dish perfect for chilly days.

Cornmeal Mush Polenta Bowls #212
Cornmeal Mush Polenta Bowls #212

Creamy cornmeal polenta served with sautéed mushrooms and roasted vegetables in savory bowls.

Close-up of a rustic pasta with tuna, olives & capers dish, ready for a delicious Italian meal.
Pasta with Tuna Olives Capers #213

A vibrant Mediterranean pasta with tuna, olives, capers, and savory tomato sauce in under 30 minutes.

A colorful close-up of Cabbage Stir-Fry with Garlic, a quick and healthy veggie dish.
Cabbage Garlic Soy Peas #214

Tender cabbage and sweet peas cooked with garlic and soy sauce for a quick, vibrant side dish.

Get ready for a flavorful bite; this Shakshuka features perfectly cooked eggs in a rich, spiced tomato base.
Shakshuka with Tomatoes Eggs #215

A flavorful North African dish showcasing eggs poached in a spiced tomato and pepper sauce.

Vibrant image of chili-mayo baked tofu bowls, the crispy tofu contrasting with colorful vegetable toppings and fluffy rice.
Chili-Mayo Baked Tofu Bowl #216

Crisp tofu tossed in chili-mayo, served over rice with fresh veggies for a flavorful, easy meal.