Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first tried these oat-banana chocolate chip cookies when I had extra ripe bananas to use up. Their soft texture and chocolatey bursts made them an instant favorite in my kitchen.
Ingredients
- Bananas (2 large, ripe): Mashed until smooth for natural sweetness and moisture
- Coconut oil (2 tablespoons): Or melted butter, adds richness
- Rolled oats (2 cups): Provides structure and chewy texture
- Ground cinnamon (1/2 teaspoon): Optional, for warm flavor
- Salt (1/4 teaspoon): Balances sweetness
- Semi-sweet chocolate chips (1/2 cup): Melty chocolate in every bite
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash Bananas:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Combine Dry Ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add Mix-ins:
- Fold in the chocolate chips.
- Shape Cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin it 
Pin it My kids love helping scoop the cookie dough onto the tray, and these cookies always disappear quickly when we enjoy them together after school.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check for gluten-free certification if sensitive), contains chocolate (may contain traces of dairy or soy), cookies can be made dairy-free by using appropriate chocolate chips, always check ingredient labels for allergens
Nutritional Information (per cookie)
Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g
Pin it 
Pin it Enjoy these cookies with a cold glass of milk or your favorite plant-based beverage for a comforting treat anytime.
Frequently Asked Questions
- → Can I use gluten-free oats for these cookies?
Yes, substituting gluten-free oats will make the cookies suitable for gluten-sensitive diets while maintaining texture.
- → How do bananas affect the cookie texture?
Ripe bananas naturally sweeten and add moistness, contributing to a soft, chewy consistency in each bite.
- → Is coconut oil necessary or can I use another fat?
Coconut oil lends moisture and subtle flavor, but melted butter or dairy-free alternatives can be used interchangeably.
- → Can I add nuts or dried fruit?
Absolutely, adding chopped nuts or dried fruit enhances flavor and adds a contrasting texture.
- → How should I store these treats?
Store in an airtight container at room temperature for up to three days to keep them soft and fresh.
- → What baking temperature and time is ideal?
Baking at 350°F (175°C) for 12-15 minutes ensures a lightly golden, set texture without over-drying.