Irish Soda Muffins with Raisins

Tender, wholesome muffins inspired by traditional Irish soda bread, these treats are studded with sweet raisins and hearty oats. They are the perfect addition to a festive breakfast or a relaxing afternoon tea.

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The combination of buttermilk and baking soda creates a light yet substantial texture, reminiscent of the classic loaf but perfectly portioned for individual servings.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 cup (90 g) old-fashioned rolled oats, plus extra for topping
• 1/4 cup (50 g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (110 g) raisins
• 1 1/4 cups (300 ml) buttermilk
• 1 large egg
• 1/4 cup (60 g) unsalted butter, melted and cooled

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Instructions

Step 1

Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with butter.

Step 2

In a large mixing bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.

Step 3

Stir in raisins until evenly distributed.

Step 4

In a separate bowl, whisk together buttermilk, egg, and melted butter.

Step 5

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix.

Step 6

Divide the batter evenly among the muffin cups. Sprinkle a few extra oats on top for garnish.

Step 7

Bake for 18–20 minutes, or until muffins are golden and a toothpick inserted into the center comes out clean.

Step 8

Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

To ensure success, use a 12-cup muffin tin, mixing bowls, a whisk, a spatula, and a wire rack. Note that this recipe contains wheat (gluten), eggs, milk, and butter (dairy). Check labels on oats and baking powder for cross-contamination if necessary. Each muffin provides approximately 190 calories and 4 grams of protein.

Varianten und Anpassungen

For extra flavor, add 1 teaspoon of orange zest to the batter. You can also substitute currants or chopped dried apricots for raisins if you prefer a different fruit profile.

Serviervorschläge

Serve these muffins warm with a generous pat of butter and a drizzle of honey to enhance their traditional flavor.

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With their golden tops and tender centers, these Irish soda bread muffins are a comforting and wholesome treat that brings a touch of Irish tradition to your table.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Frequently Asked Questions

→ What gives these muffins their tender texture?

The combination of buttermilk and melted butter adds moisture and richness, creating a soft, tender crumb.

→ Can I substitute raisins with other dried fruits?

Yes, currants or chopped dried apricots work well and offer slight variations in sweetness and texture.

→ Why are oats added to the batter and topping?

Oats contribute a hearty texture and rustic appearance, complementing the softness of the muffins with slight chewiness.

→ How can I enhance the flavor of these muffins?

Adding a teaspoon of orange zest brightens the flavor with a fresh citrus note that pairs beautifully with the raisins.

→ What is the best way to store these muffins?

Store in an airtight container at room temperature for up to two days or freeze for longer preservation.

→ Are these muffins suitable for vegetarian diets?

Yes, they contain no meat products and include vegetarian-friendly ingredients like eggs, dairy, and grains.