Save This Dumpling Lasagna Bake is a clever and comforting fusion of two beloved comfort foods. By layering the savory components of an Asian dumpling—juicy ground pork, fresh ginger, and tender cabbage—within the structure of a classic lasagna using chewy wrappers, this casserole offers a unique texture and flavor profile that is both familiar and exciting.
Pin it The dish is finished with a savory sauce made of hoisin, soy, and rice vinegar, which seeps into the layers during the baking process. As it cooks, the dumpling wrappers steam to a perfect al dente consistency, while the cheese on top provides a golden, bubbling crust that ties the fusion concept together.
Ingredients
- Pork Filling: 1 lb (450 g) ground pork, 1 tbsp freshly grated ginger, 4 cloves minced garlic, 3 finely chopped green onions, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp oyster sauce, 1 tsp sugar, ½ tsp ground white pepper, 1 cup (100 g) shredded carrots, 2 cups (150 g) finely chopped napa cabbage
- Sauce: 1 cup (240 ml) chicken broth, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tsp chili garlic sauce (optional), 1 tsp cornstarch (dissolved in 2 tbsp water)
- Assembly: 24–30 round dumpling wrappers, 1 cup (100 g) shredded mozzarella cheese, 1 tbsp sesame seeds (optional), 2 sliced green onions (for garnish)
Instructions
- Step 1
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2
- In a large bowl, mix ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and cabbage. Combine thoroughly.
- Step 3
- In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in the cornstarch slurry, cook until slightly thickened (about 2 minutes), then remove from heat.
- Step 4
- Spread a thin layer of sauce on the bottom of the prepared dish.
- Step 5
- Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and a drizzle of sauce.
- Step 6
- Add another layer of wrappers, then the remaining pork mixture and more sauce.
- Step 7
- Top with a final layer of wrappers. Pour any remaining sauce over the top. Sprinkle evenly with mozzarella cheese and sesame seeds.
- Step 8
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is bubbling and golden.
- Step 9
- Let rest for 5 minutes. Garnish with sliced green onions before serving.
Zusatztipps für die Zubereitung
To ensure the wrappers cook evenly, make sure they are well-coated with the sauce. Covering the dish with foil for the first 25 minutes is essential to trap steam, which softens the wrappers before the final browning of the cheese. Let the dish rest for at least 5 minutes to help the layers set for cleaner slicing.
Varianten und Anpassungen
This bake is highly adaptable; you can substitute ground chicken or turkey for the pork if preferred. For a gluten-free version, use tamari and gluten-free dumpling wrappers. If you enjoy extra heat, increase the amount of chili garlic sauce or drizzle the finished dish with chili oil.
Serviervorschläge
Garnish the lasagna generously with sliced green onions and sesame seeds. It pairs exceptionally well with a crisp Asian lager or a dry white wine to balance the rich, savory flavors of the pork and hoisin sauce.
Pin it Whether you're serving a hungry family or looking for a conversation-starting dish for a potluck, this Dumpling Lasagna Bake is a flavorful solution. It’s a comforting, one-pan meal that brings the best of two worlds together in every bite.
Frequently Asked Questions
- → What type of wrappers are used in this dish?
Round dumpling wrappers, either store-bought or homemade, form the layered structure and add a chewy texture.
- → Can I substitute the pork with another protein?
Yes, ground chicken or turkey can be used as alternatives for a lighter version of the dish.
- → How can I make the bake spicier?
Adding extra chili garlic sauce or drizzling chili oil on top before serving will increase the heat.
- → Is this dish suitable for gluten-free diets?
To make it gluten-free, use gluten-free dumpling wrappers and replace soy sauce with tamari.
- → What sides pair well with this baked dish?
Crisp Asian lager or dry white wine complement the flavors nicely, as do fresh green salads or steamed vegetables.