Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp on a chilly evening when all I had were frozen apples in the freezer. The oat topping came together in minutes, filling the kitchen with an irresistible aroma as it baked. It quickly became a favorite for busy weeknights or when guests drop by unexpectedly.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar, packed: 100 g (1/2 cup)
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted: 115 g (1/2 cup)
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare Apple Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Fill Baking Dish:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Assemble:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool & Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin it 
Pin it This easy apple crisp always reminds me of cozy fall evenings with my family, gathered in the kitchen waiting for dessert to cool just enough to dig in. It's a comfort food tradition for us, especially when everyone helps make the crumble topping together.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven.
Allergen Information
Contains: Wheat (flour), Milk (butter), Oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g (per serving).
Pin it 
Pin it Enjoy your apple crisp warm with vanilla ice cream or whipped cream. It's the perfect ending to any meal and makes even weeknights feel special.
Frequently Asked Questions
- → Can I use fresh apples instead of frozen?
Yes, fresh apples work well; adjust baking time slightly to ensure they soften properly.
- → How do I make the topping extra crunchy?
Adding chopped nuts like pecans or walnuts to the oat mixture enhances crunchiness and flavor.
- → Is it possible to make this gluten-free?
Use certified gluten-free oats and substitute all-purpose flour with gluten-free flour for a safe alternative.
- → Can I prepare this ahead of time?
Yes, assemble in the baking dish and refrigerate before baking; you may need to add extra baking time if chilled.
- → What is the best way to serve this dish?
Serve warm, optionally topped with vanilla ice cream or whipped cream for added richness.