Save A creamy, comforting soup featuring tender broccoli and sharp cheddar cheese—perfect for cozy nights or a quick, satisfying meal.
I first made this broccoli cheese soup on a chilly evening when everyone craved something warm and cheesy. It quickly became a favorite that we return to often.
Ingredients
- Frozen broccoli florets: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Sharp cheddar cheese: 200 g (2 cups), shredded
- Unsalted butter: 60 g (1/4 cup)
- Whole milk: 500 ml (2 cups)
- Vegetable broth: 250 ml (1 cup)
- All-purpose flour: 2 tbsp
- Salt: 1/2 tsp (or to taste)
- Freshly ground black pepper: 1/4 tsp
- Ground nutmeg (optional): 1/4 tsp
Instructions
- Saute Base:
- Melt butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 4 minutes. Add garlic and cook for 1 minute more.
- Make Roux:
- Sprinkle in flour and cook, stirring constantly, for 2 minutes.
- Add Liquids:
- Gradually whisk in milk and vegetable broth until smooth.
- Simmer Broccoli:
- Add frozen broccoli, salt, pepper, and nutmeg (if using). Bring to a simmer and cook for 10–12 minutes, until broccoli is tender.
- Blend:
- Use an immersion blender or blend in batches to your desired consistency. Return soup to the pot.
- Add Cheese:
- Reduce heat to low. Stir in shredded cheddar a handful at a time until melted and smooth.
- Finish & Serve:
- Taste and adjust seasoning. Serve hot, optionally garnished with extra cheese or black pepper.
Pin it 
Pin it My family loves gathering around the table for a big pot of this soup. Our favorite sides are crusty bread and salad to round out the meal.
Serving Suggestions
Pair this soup with fresh bread or cheese toast for dipping. A crisp side salad makes it a complete dinner.
Variations
Try adding diced carrots or celery for extra flavor. Use mild cheddar if you prefer less sharpness, or mix cheeses for different flavors.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove, stirring to prevent separation.
Pin it 
Pin it Enjoy every spoonful of this comforting broccoli cheese soup. It's a family favorite that's sure to warm you up anytime.
Frequently Asked Questions
- → What type of broccoli is best for this dish?
Frozen broccoli florets work well, offering convenience without sacrificing texture or flavor.
- → Can I make the soup thicker or thinner?
Yes, blend to your preferred consistency and adjust liquid amounts to reach the desired thickness.
- → Is there a substitute for sharp cheddar cheese?
Colby or gouda provide a similarly rich flavor, though sharp cheddar delivers the best bite.
- → How can I add more vegetables to enhance the dish?
Diced carrots or celery add sweetness and texture, sautéed with onions for balanced layers.
- → What is the best method to blend the soup?
An immersion blender offers control over texture, but countertop blenders work well in batches.