Save A vibrant spread of customizable boards and bowls, perfect for social gatherings. Guests mix and match fresh ingredients to create their own personalized meals, fun, engaging, and sure to please every palate.
I hosted a build-your-own board night for my friends, and it became an instant hit. Everyone loved creating their own delicious combinations and sharing ideas for new topping pairings.
Ingredients
- Grilled chicken breast: 400 g, sliced
- Marinated tofu: 400 g, grilled or baked, cubed
- Cooked shrimp: 400 g, peeled and deveined
- Falafel balls: 350 g, store bought or homemade
- Jasmine rice: 4 cups, cooked
- Quinoa: 4 cups, cooked
- Romaine lettuce: 2 large heads, chopped
- Cherry tomatoes: 2 cups, halved
- Cucumber: 1, sliced
- Red bell pepper: 1, sliced
- Shredded carrots: 1 cup
- Cooked edamame: 1 cup
- Roasted sweet potato cubes: 1 cup
- Crumbled feta cheese (or vegan alternative): 1 cup
- Sliced olives: 1/2 cup
- Pickled red onions: 1/2 cup
- Toasted nuts or seeds (almonds, pumpkin seeds): 1/2 cup
- Hummus: 1/2 cup
- Tzatziki: 1/2 cup
- Sriracha mayo or spicy yogurt sauce: 1/2 cup
- Chopped fresh herbs (parsley, cilantro, mint): 1/4 cup
- Lemon tahini dressing: as needed
- Olive oil & balsamic vinegar: as needed
- Soy ginger vinaigrette: as needed
Instructions
- Prepare proteins:
- Cook chicken, tofu, shrimp, and falafel (grill, bake, or sauté as preferred), and keep them warm or at room temperature.
- Make grain bases:
- Prepare jasmine rice and quinoa, then fluff and place in separate serving bowls along with chopped romaine lettuce.
- Prep and arrange vegetables:
- Wash and chop cherry tomatoes, cucumber, red bell pepper, carrots, edamame, and sweet potato. Place each in individual bowls or on a platter.
- Set out toppings and sauces:
- Arrange cheese, olives, pickled onions, toasted nuts/seeds, hummus, tzatziki, spicy sauce, and herbs in small bowls.
- Organize setup:
- Group ingredients on a large counter or table for easy access, and provide serving utensils for each component.
- Serve:
- Invite guests to build their own bowls or plates. Start with a base, then layer proteins, vegetables, toppings, and finish with dressings and herbs.
Pin it When we gather as a family for these interactive meals, even picky eaters end up loving the experience. The shared excitement as everyone builds their own plates is a highlight for gatherings.
Serving Suggestions
Arrange all ingredients in attractive bowls and platters, and consider setting up stations for bases, proteins, vegetables, and toppings for smooth flow. A beverage pairing like Sauvignon Blanc or Pinot Noir complements the meal beautifully.
Allergen Notes
Gluten may be present in falafel and some sauces, and the spread includes common allergens like dairy, eggs, soy, nuts/seeds, and shellfish. Double check labels and provide alternatives when needed.
Customization Ideas
Add roasted vegetables, experiment with cheeses and vegan options, or include global sauces such as salsa, chimichurri, or peanut sauce. This meal adapts to both dietary needs and guest preferences.
Pin it This interactive meal is a fun way to connect with friends and family, letting everyone create their ideal plate. Just a few thoughtful preparations guarantee a memorable and delicious experience.
Frequently Asked Questions
- → Can I prepare components ahead of time?
Yes, proteins and grains may be cooked in advance to save time. Store chilled and reheat or bring to room temperature when serving.
- → What proteins work best for flexible diets?
Offer grilled chicken, tofu, shrimp, and falafel to satisfy vegetarian, vegan, or omnivore guests. Add chickpeas or tempeh for variety.
- → How should I arrange the ingredients for serving?
Group proteins, grains, vegetables, toppings, and sauces separately on platters and bowls for easy interactive assembly.
- → Are there recommended wine pairings?
A crisp Sauvignon Blanc or a light-bodied Pinot Noir pairs well with fresh flavors and varied ingredients.
- → What kitchen tools will I need?
Use large platters, serving bowls, utensils, and small bowls for sauces and toppings. Tongs and spoons make serving easier.
- → How do I accommodate allergies and dietary restrictions?
Offer certified gluten-free options and check labels for allergens. Adapt proteins and toppings to meet dietary needs.