Save A colorful platter featuring three distinct dips &mdash creamy avocado, roasted red pepper, and golden turmeric hummus &mdash arranged side by side for a stunning and delicious appetizer.
I always enjoy making these dips together because they brighten up any gathering and allow everyone to pick their favorite.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove minced, 2 tbsp fresh cilantro chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese softened, 2 tbsp extra virgin olive oil, 1 garlic clove minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill, turning occasionally, until skins are charred (about 10 12 minutes). Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, turmeric, cumin, garlic, and salt. Blend until smooth, adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter, spoon each dip in a neat line or in side by side mounds, creating a vibrant tricolor display. Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of spices if desired.
- Serve:
- Serve with fresh vegetable sticks, pita chips, or crackers.
Pin it I love how my family comes together around this platter, sharing and enjoying each dip with their favorite sides.
Notes
For a vegan version, substitute vegan cream cheese in the red pepper dip. Add chili flakes to any dip for extra heat. Serve with crudités, toasted baguette slices, or gluten free crackers as desired.
Required Tools
Food processor or blender, mixing bowls, baking sheet or grill, knives and spoons, serving platter
Allergen Information
Contains sesame (tahini) and dairy (cream cheese). Check all packaged ingredients for potential allergens.
Pin it This trio of dips offers a colorful and tasty way to elevate any appetizer offering in just minutes.
Frequently Asked Questions
- → What ingredients give the avocado dip its creaminess?
Ripe avocados combined with lime juice, garlic, and fresh cilantro create a smooth and fresh creamy texture.
- → How are the red peppers prepared for the red pepper dip?
Red bell peppers are charred under a broiler or grill until skins blister, then peeled and blended with olive oil and spices for a smoky flavor.
- → What spices enhance the turmeric hummus?
Ground turmeric and cumin provide warm, earthy tones, balanced by lemon juice and garlic in the hummus base.
- → Can these dips be served with gluten-free options?
Yes, the dips pair perfectly with gluten-free crackers, fresh vegetable sticks, or toasted baguette slices.
- → Is there an option to make the dips vegan-friendly?
Substitute vegan cream cheese in the roasted red pepper dip to keep all dips suitable for vegan diets.
- → What equipment is needed to prepare these dips?
A food processor or blender is essential for smooth textures, along with basic mixing bowls and knives.