Save A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This platter has become a staple at our holiday gatherings, always drawing compliments for its fresh flavors and stunning presentation.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets optional for color
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone see Notes for alternatives, Fresh herbs parsley dill for garnish
Instructions
- Prepare Vegetables:
- Wash, trim, and slice all vegetables as needed. Keep vegetables chilled until assembly.
- Create Horn:
- If using a baguette slice off one end at an angle and hollow out inside to create a horn shape Alternatively use a premade bread cone or woven waffle cone.
- Arrange Horn:
- Place the bread horn at one corner of a large platter or cutting board with the open end facing inward.
- Arrange Vegetables:
- Arrange vegetables flowing out from the horn to mimic a spilling cornucopia alternating colors and shapes for visual appeal.
- Add Dips:
- Place dips in small bowls and nestle them among the vegetables.
- Garnish:
- Garnish with fresh herbs for an extra festive touch.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Pin it This recipe always brings the family together as we share stories while assembling the colorful platter each year.
Required Tools
Large platter or cutting board, small bowls for dips, sharp knife, vegetable peeler
Allergen Information
Contains Wheat if bread horn is used Dairy if using ranch dip For dairy-free or gluten-free needs substitute dips and bread as appropriate Always check dip and bread labels for allergens
Nutritional Information
Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g per serving
Pin it This veggie board is a refreshing and festive addition to any holiday table sure to impress your guests.
Frequently Asked Questions
- → What vegetables work best for the cornucopia board?
Fresh, colorful vegetables like cherry tomatoes, baby carrots, sugar snap peas, broccoli, cauliflower, mini bell peppers, cucumbers, radishes, and baby corn create the best visual and flavor balance.
- → How can I make the horn if I’m gluten-free?
Use a gluten-free bread cone or shape parchment paper or foil into a horn to maintain the festive look while avoiding gluten.
- → What dips complement this vegetable arrangement?
Ranch dip and hummus add creamy textures and flavors that balance the crisp freshness of the vegetables.
- → Can I prepare this in advance?
Yes, prepare and chill the vegetables beforehand, then arrange just before serving to keep everything fresh and crisp.
- → Are there ways to customize this platter?
Absolutely. Add cheese cubes, nuts, olives, or swap in your favorite raw, blanched, or pickled vegetables based on season and taste preferences.