Browse Every Recipe - Page Number 5

Pasta tossed in spicy berbere tomato sauce, finished with crunchy injera breadcrumbs and fresh herbs.

Portobello mushrooms in a savory, dairy-free cashew cream sauce over pasta or rice. Cozy, wholesome, and full of flavor.

Bucatini tossed in miso butter sauce, topped with nori flakes and spring onions for a bold fusion flavor.

A warming blend of sweet potatoes, chickpeas, and Moroccan spices for satisfying plant-based comfort.

Crisp-baked cauliflower florets tossed in sweet-spicy honey Sriracha glaze, perfect for snacking or sharing.

A colorful mix of crisp vegetables stir-fried with tangy sauce and served over hearty brown rice.

Tortilla chips piled high with smoky pork, tangy sauce, melty cheese and fresh toppings for any gathering.

Crispy cheddar and tuna patties with golden crust, ready in 20 minutes for a quick, savory meal anytime.

Juicy Korean-style meatballs glazed in BBQ sauce, served with spicy mayo dip for a bold flavor kick.