Browse Every Recipe - Page Number 4

Portobello mushrooms in a savory, dairy-free cashew cream sauce over pasta or rice. Cozy, wholesome, and full of flavor.

Pasta tossed in spicy berbere tomato sauce, finished with crunchy injera breadcrumbs and fresh herbs.

Bucatini tossed in miso butter sauce, topped with nori flakes and spring onions for a bold fusion flavor.

Crisp-baked cauliflower florets tossed in sweet-spicy honey Sriracha glaze, perfect for snacking or sharing.

Creamy shrimp, crisp broccoli, and pasta baked with Parmesan and mozzarella for a comforting main dish.

Creamy ricotta and spinach fill juicy chicken thighs, finished with cheese for a delicious, savory Italian main.

Caramelized pork belly cubes with a sweet-tangy pomegranate glaze for a vibrant appetizer or small plate.

Cheesy pasta, eggs, and veggies baked into savory, portable muffins ideal for breakfast or snacks.

Spiced fish with creamy avocado slaw tucked in warm tortillas for a fresh, satisfying main dish.