Browse Every Recipe - Page Number 48

Slow-cooked lamb with prunes, toasted almonds, and fragrant Moroccan spices for a savory and sweet balance.

Tender semolina pastries filled with spiced dates and finished with a golden, crisp crust.

Classic Egyptian dessert with crisp kataifi, spiced nut filling, and honey syrup for a rich finish.

Smooth blend of roasted carrots and fresh ginger with tahini and spices, ideal for snacking.

Oven-toasted chickpeas with smoked paprika and cumin, delivering a bold, crunchy flavor.

A creamy, zesty avocado and lime mixture enhanced with garlic and cilantro for a fresh taste.

Golden clusters of oats and nuts with honey, perfect for breakfast or a quick snack.

Creamy Greek yogurt mixed with fresh herbs for a tangy, versatile dip or spread.

Smooth blend of smoked salmon, cream cheese, dill, and lemon zest for an elegant starter.