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Tahini Iced Coffee Twist

Featured in: Quick Weeknight Dinners

This chilled drink combines the boldness of cold brew coffee with the richness of tahini for a satisfying twist on tradition. Maple syrup or honey offers subtle sweetness, balanced by a hint of vanilla and sea salt. Each glass is finished with plant-based milk, making this dairy-free and vegan-friendly. Easy to prepare in just minutes, it’s perfect for warm days or for when you crave a creamy, energizing pick-me-up. Garnish with spices or a drizzle for added flair and flavor. The result is a beverage that stands out with its nutty, smooth undertones and customizable sweetness.

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Updated on Mon, 03 Nov 2025 13:39:00 GMT
Indulge in creamy Tahini Iced Coffee, a nutty delight with cold brew. Save
Indulge in creamy Tahini Iced Coffee, a nutty delight with cold brew. | forkina.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I discovered tahini in coffee while searching for dairy-free options that still deliver richness. The subtle sesame flavor adds unexpected depth and has become one of my favorite summer treats.

Ingredients

  • Coffee: 1 1½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes

Instructions

Make the Tahini Mixture:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
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Sharing this drink with my family last weekend, everyone was surprised by how simple ingredients could transform iced coffee into something special.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Refreshing Tahini Iced Coffee garnished with a hint of cocoa and sweetness. Pin it
Refreshing Tahini Iced Coffee garnished with a hint of cocoa and sweetness. | forkina.com

Enjoy this tahini iced coffee for midday energy or share with friends for a cool vegan treat.

Frequently Asked Questions

→ Can I use any coffee for this drink?

Cold brew or strong chilled coffee are ideal for a smooth flavor and refreshing result.

→ Is it possible to adjust the sweetness?

Yes, use maple syrup, honey, or agave nectar to taste and add more if desired.

→ Which milk alternatives work best?

Almond, oat, or soy milk all work well. You can also use dairy milk if preferred.

→ How do I ensure the tahini blend is smooth?

Whisk tahini thoroughly with syrup, vanilla, and salt until fully combined before adding.

→ Are there any garnish recommendations?

Try a dusting of cocoa, cinnamon, cardamom, or a drizzle of tahini on top for extra flair.

Tahini Iced Coffee Twist

Creamy tahini meets cold brew for a rich, refreshing iced drink with sweet undertones.

Prep Time
5 Minutes
0
Total Time
5 Minutes


Difficulty: Easy

Cuisine: Middle Eastern-Inspired

Yield: 2 servings

Dietary: Vegan, Dairy-Free, Gluten-Free

Ingredients

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk (such as almond, oat, or soy)
02 1 cup ice cubes

Instructions

Step 01

Combine Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully incorporated.

Step 02

Prepare Glasses: Fill two tall glasses with ice cubes to chill.

Step 03

Pour Coffee: Evenly distribute the cold brew coffee between the prepared glasses.

Step 04

Add Tahini Blend: Pour the tahini mixture into each glass, stirring thoroughly to blend with the coffee.

Step 05

Finish with Milk: Top each glass with plant-based milk and gently stir for a creamy consistency.

Step 06

Taste and Serve: Sample for sweetness and adjust if desired. Serve immediately.

Tools You'll Need

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains sesame from tahini.
  • May include traces of nuts or soy depending on choice of plant-based milk.
  • Check all product labels for allergen information.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 160
  • Total Fat: 8 g
  • Total Carbohydrate: 17 g
  • Protein: 4 g