Sweet Home Charcuterie Board

A charming, house-shaped charcuterie board filled with sweet and savory delights, perfect for sharing and adding a cozy touch to any gathering.

This board quickly became a favorite at our family gatherings because it feels like a cozy, edible centerpiece that sparks conversation.

Ingredients

• Cheeses: 100 g Camembert, sliced, 100 g Comté, cubed, 100 g Goat cheese, log, sliced
• Cured Meats (optional for non-vegetarian): 80 g prosciutto, folded, 80 g saucisson sec, sliced
• Fresh Fruits: 1 apple, thinly sliced, 1 pear, thinly sliced, 100 g red grapes, halved, 50 g dried apricots
• Sweet Treats: 60 g honey, 50 g dark chocolate squares, 50 g candied pecans
• Breads & Crackers: 1 small baguette, sliced, 60 g whole grain crackers
• Garnishes: Fresh rosemary sprigs, Edible flowers (optional)

Instructions

Step 1:

Arrange the cheeses in the center of a large, house-shaped wooden board, forming the outline of a house.

Step 2:

Fill in the roof area with folded prosciutto and saucisson sec (or extra cheese for a vegetarian version).

Step 3:

Fan out apple and pear slices along one side of the board cluster grapes and dried apricots on the other side.

Step 4:

Place honey in a small bowl and set it near the cheeses.

Step 5:

Scatter dark chocolate squares and candied pecans across the board.

Step 6:

Arrange baguette slices and crackers along the edges.

Step 7:

Garnish with fresh rosemary sprigs and edible flowers for a cozy homey look.

Step 8:

Serve immediately and encourage guests to mix and match flavors.

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This recipe has brought delightful moments sharing and enjoying together with family and friends around the table.

Required Tools

Large house-shaped wooden board or platter Paring knife Small bowls for honey or spreads Cheese knife set

Allergen Information

Contains Milk (cheese) Nuts (candied pecans) Gluten (bread crackers) Soy (possible in chocolate) Always check ingredient labels for hidden allergens

Nutritional Information

Calories 340 Total Fat 18 g Carbohydrates 32 g Protein 12 g per serving

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This sweet home charcuterie board is perfect for any occasion and always leaves guests wanting more.

Frequently Asked Questions

→ How can I make this board vegetarian-friendly?

Simply exclude the cured meats and replace them with extra cheeses, nuts, or roasted vegetables for added variety.

→ What are good accompaniments for this charcuterie board?

Pair the board with chilled white wines like Sauvignon Blanc or light reds such as Pinot Noir to complement the flavors.

→ Are there gluten-free options available?

Yes, using gluten-free crackers instead of regular ones makes this spread suitable for gluten-free diets.

→ How should I arrange the different ingredients on the board?

Place cheeses in the center forming a house shape, fill the roof with cured meats or extra cheese, fan fruit slices on one side, and cluster grapes and dried apricots on the other. Add honey near the cheeses and scatter treats and crackers along edges.

→ Can this board be prepared in advance?

It’s best served fresh, but you can prepare the components ahead and assemble shortly before serving to maintain freshness.