House-shaped board featuring cheeses, fruits, cured meats, and sweet treats for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.75 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# How to Make It:
01 - Place the Camembert, Comté, and goat cheese slices centrally on a large, house-shaped wooden board, creating an outline resembling a house.
02 - Fill the roof section with folded prosciutto and sliced saucisson sec; for a vegetarian version, substitute with additional cheese.
03 - Fan apple and pear slices along one side of the board; cluster red grapes and dried apricots on the opposite side.
04 - Pour honey into a small bowl and position it near the cheeses for easy access.
05 - Distribute dark chocolate squares and candied pecans evenly across the board.
06 - Place baguette slices and whole grain crackers around the board’s edges.
07 - Decorate with fresh rosemary sprigs and optional edible flowers to enhance visual appeal.
08 - Serve immediately, inviting guests to mix and match flavors.
