Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first made these roasted pears for a family dinner and everyone loved how the warm spices complemented the creamy yogurt. It's become my go-to for effortless entertaining.
Ingredients
- 2 large ripe pears: such as Bosc or Anjou, halved and cored
- 2 tbsp honey or maple syrup: your choice of sweetener
- 1 tsp ground cinnamon: adds warmth
- 1/2 tsp vanilla extract: for flavor
- 1/3 cup walnut halves: roughly chopped
- 1 cup plain Greek yogurt: full-fat or low-fat
- Additional honey or maple syrup: for drizzling (optional)
- Fresh mint leaves: for garnish (optional)
Instructions
- Prepare the oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add sweetener and spices:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool:
- Remove the dish from the oven and let pears cool slightly.
- Prepare yogurt:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Top and serve:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Pin it My kids always ask for seconds when I make these pears, and it's fun letting them drizzle extra honey on their portions during special occasions.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
This dessert contains tree nuts (walnuts) and dairy (Greek yogurt). For allergies, use nut-free or dairy-free substitutes and always check labels.
Nutritional Information
Each serving has approximately 195 calories, 8 g total fat, 28 g carbohydrates, and 7 g protein.
Pin it A dollop of yogurt and crunchy walnuts elevate these roasted pears into an elegant treat you'll love sharing. Enjoy them warm or chilled for any occasion.
Frequently Asked Questions
- → What type of pears work best?
Firm, ripe varieties like Bosc or Anjou hold up well during roasting, offering a tender yet intact texture and rich sweetness.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds make excellent alternatives, providing similar crunch and flavor profiles.
- → How can I make a vegan version?
Use coconut yogurt instead of Greek yogurt and choose maple syrup as a natural sweetener to maintain plant-based ingredients.
- → What is the ideal roasting temperature and time?
Roast pears at 400°F (200°C) for about 22 to 25 minutes until tender and slightly caramelized.
- → Any suggestions for serving?
Serve warm or at room temperature, optionally drizzled with extra honey or maple syrup and garnished with fresh mint leaves for added aroma.