# What You'll Need:
→ Fruit
01 - 2 large ripe pears (Bosc or Anjou), halved and cored
→ Sweetener and Spices
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
→ Nuts
05 - 1/3 cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt (full-fat or low-fat)
→ Garnish (optional)
07 - Additional honey or maple syrup, for drizzling
08 - Fresh mint leaves
# How to Make It:
01 - Set oven temperature to 400°F and line a baking dish with parchment paper.
02 - Place pear halves cut side up evenly in the prepared baking dish.
03 - Drizzle pears with honey or maple syrup; sprinkle ground cinnamon and add vanilla extract on each half.
04 - Bake pears for 22 to 25 minutes until tender and lightly caramelized.
05 - Remove from oven and allow pears to cool slightly before serving.
06 - Spoon Greek yogurt onto four plates or bowls and place one roasted pear half on each.
07 - Sprinkle chopped walnuts over pears; drizzle additional honey or syrup and garnish with fresh mint leaves if desired.
08 - Serve warm or at room temperature for best flavor.
