Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first mixed this probiotic soda mocktail for a summer brunch with friends, and everyone was amazed at how light and zesty it tasted. It quickly became my favorite non-alcoholic party option and a way to share fermentation fun with guests.
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Ingredients
- Probiotic Base: 4 cups (1 liter) filtered water, 1/4 cup (50 g) organic cane sugar, 2 tbsp water kefir grains or 2 tbsp ginger bug, 1/4 cup (60 ml) fresh lemon juice
- Flavoring: 1/2 cup (120 ml) fresh orange juice, 1/2 cup (120 ml) fresh lime juice, 8 fresh mint leaves, 4 thin orange slices (for garnish), Ice cubes (to serve)
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Instructions
- Create the probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment the mixture:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain and prep:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Flavor and combine:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, garnish each glass with an orange slice and extra mint if desired. Serve immediately for best fizz.
Pin it This drink is now a staple at our family’s weekend lunches, and the kids love adding their own favorite herbs. Everyone enjoys its gentle fizz and summer brightness together.
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Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g per serving
Pin it 
This probiotic soda mocktail is a simple way to refresh and boost your gut health. Serve chilled and enjoy its vibrant flavors!
Frequently Asked Questions
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug adds a slightly spicier note while providing fermentation for the soda base.
- → How long should I ferment the soda base?
Ferment for 24–48 hours at room temperature, or until the mixture turns lightly fizzy and tangy.
- → Can I adjust sweetness or citrus?
Absolutely. Feel free to add honey, agave, or extra citrus for your preferred flavor profile.
- → Are there allergen concerns with this drink?
No major allergens are present, but check labels if using store-bought cultures for possible cross-contamination.
- → What utensils should I use for fermentation?
Always use non-metallic utensils to avoid harming the fermenting cultures and ensuring proper fizz.
- → What foods pair well with this beverage?
Light salads, brunch dishes, and fresh fruit make perfect pairings for the vibrant, refreshing flavors.
