1. Main
  2. Dishes
  3. Mango Yogurt Banana Breakfast Pops

Mango Yogurt Banana Breakfast Pops

Featured in: Homestyle Baking

Enjoy a cool, nourishing start with mango, banana, and yogurt pops. The blend offers natural sweetness and creamy texture, perfect for breakfast on warm mornings or a refreshing snack anytime. Quick to prepare and easy to customize, simply blend ripe fruits with yogurt and a hint of vanilla, pour into molds, and freeze. Kids and adults alike will appreciate their fruity flavor and wholesome ingredients. Adjust sweetness as preferred and explore mix-ins like coconut or granola for added crunch. Vegetarian and gluten-free, they're suitable for a variety of diets and can be made vegan. Serve chilled and enjoy a tropical burst of taste in every bite.

Pin it Share it Send it Print it Jump To Recipe
Updated on Sat, 25 Oct 2025 12:47:49 GMT
Homemade Mango Yogurt Banana Breakfast Pops, swirled and frozen, a healthy, fruity treat. Save
Homemade Mango Yogurt Banana Breakfast Pops, swirled and frozen, a healthy, fruity treat. | forkina.com

This wholesome frozen breakfast treat is a sunshine-bright way to start your morning A smooth blend of ripe mango creamy yogurt and banana creates a naturally sweet popsicle that feels indulgent while being entirely nourishing When summer heats up or you need a quick snack after a workout these pops will cool you down and fill you up

I was skeptical the first time I tried yogurt pops but these changed my breakfast routine completely My kids love choosing their own mix ins and I love knowing they are getting fruit and protein before the day starts

Ingredients

  • Ripe mango: fresh mangoes give you the sweetest most intense flavor pick one that yields gently to a squeeze and smells fragrant at the stem
  • Bananas: overripe bananas add natural sweetness and a smooth texture use bananas with plenty of brown speckles for best results
  • Plain Greek yogurt: this gives the pops their creamy tang and protein use a thick yogurt for extra richness or go for a dairy free variety if needed
  • Honey or maple syrup: just a touch brightens everything adjust depending on your taste buds or the sweetness of your fruit
  • Pure vanilla extract: a splash brings all the flavors together and makes the popsicles taste like dessert even though they are breakfast worthy

Instructions

Blend the Fruit and Yogurt:
In a blender or food processor add the diced mango sliced bananas Greek yogurt honey if using and vanilla extract Blend the ingredients for at least one full minute to ensure no chunks remain You want a creamy velvety mixture that pours easily
Taste and Sweeten:
Dip in a spoon and taste the mixture If it needs a little more sweetness drizzle in a bit more honey or maple syrup and blend again The right balance of fruit and yogurt should taste almost like smoothie heaven
Fill the Molds:
Carefully pour the mixture into popsicle molds Use a spoon or small pitcher if needed Leave a small gap at the top of each mold since the pops will expand as they freeze
Insert Sticks and Freeze:
Place the sticks in the center of each mold Secure the lids then set the molds in your freezer for at least four hours longer for larger pops You want the pops fully solid so they hold their shape when released
Unmold and Enjoy:
When you are ready to eat run the outside of the molds under warm water for a few seconds Gently wiggle the sticks to release the popsicles and enjoy immediately or store in a freezer bag for later
Creamy Mango Yogurt Banana Breakfast Popsicles, a vibrant summer indulgence made with fresh fruit. Pin it
Creamy Mango Yogurt Banana Breakfast Popsicles, a vibrant summer indulgence made with fresh fruit. | forkina.com

Every time I make these I add extra shredded coconut to a few popsicles for myself It reminds me of the tropical vacations my family used to take even if I am eating breakfast at my desk

Storage Tips

Once unmolded keep popsicles in an airtight freezer bag to avoid freezer burn They will keep well for up to two weeks Separate layers with parchment paper if stacking

Ingredient Substitutions

Swap mango for berries pineapple or peaches when in season For extra creaminess try coconut yogurt or regular yogurt instead of Greek Maple syrup works beautifully for a refined sugar free pop

Serving Suggestions

Serve with a sprinkle of granola before freezing for a breakfast on a stick Or let your kids roll a fresh pop in toasted coconut mini chocolate chips or crushed nuts

Cultural or Historical Context

Frozen yogurt treats have roots in both modern wellness culture and traditional fruit desserts around the world Blending fruit and yogurt is a popular practice in countries from India lassi to Greece froyo This recipe is a playful take on those classics with a summery twist

Seasonal Adaptations

In spring swap the mango for strawberries or peaches During fall try pears or apples with a dash of cinnamon For the holidays swirl in cranberry sauce or pomegranate seeds for a festive touch

Success Stories

Friends and family always ask for the recipe after trying these at brunch My niece even used them for her summer birthday party and said they disappeared before the cake was served

Freezer Meal Conversion

Double or triple the recipe and keep extra pops ready for grab and go breakfasts They thaw just enough in your lunchbox for an icy snack on the go

Frozen Mango Yogurt Banana Breakfast Pops are a delightful blend: sweet, tangy, and wholesome. Pin it
Frozen Mango Yogurt Banana Breakfast Pops are a delightful blend: sweet, tangy, and wholesome. | forkina.com

Every breakfast feels sunny with these popsicles ready to grab from the freezer Try adding extra toppings for a truly custom treat

Mango Yogurt Banana Breakfast Pops

Frozen mango, yogurt, and banana pops are sweet, satisfying treats ideal for breakfast or summer snacking.

Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes

Category: Homestyle Baking

Difficulty: Easy

Cuisine: International

Yield: 8 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Fruit

01 1 large ripe mango, peeled and diced
02 2 medium ripe bananas, peeled and sliced

Dairy

01 1 1/2 cups plain Greek yogurt

Sweetener

01 2 tablespoons honey or maple syrup, optional, to taste

Flavorings

01 1/2 teaspoon pure vanilla extract

Instructions

Step 01

Create Fruit Mixture: In a blender or food processor, combine diced mango, sliced bananas, Greek yogurt, honey, and vanilla extract. Blend until the mixture is completely smooth and creamy.

Step 02

Taste and Adjust Sweetness: Taste the blended mixture and add additional honey or maple syrup if greater sweetness is preferred. Blend again to incorporate.

Step 03

Fill Popsicle Molds: Pour the fruit-yogurt mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.

Step 04

Freeze: Insert popsicle sticks into the molds, then transfer to the freezer and allow to freeze for at least 4 hours or until solid.

Step 05

Unmold Popsicles: To release the popsicles, briefly run the molds under warm water and gently remove the pops.

Tools You'll Need

  • Blender or food processor
  • Popsicle molds
  • Popsicle sticks
  • Measuring cups and measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from Greek yogurt. For dairy-free or vegan needs, substitute with plant-based yogurt. Always review ingredient labels for allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 80
  • Total Fat: 1.5 g
  • Total Carbohydrate: 16 g
  • Protein: 3 g