Frozen mango, yogurt, and banana pops are sweet, satisfying treats ideal for breakfast or summer snacking.
# What You'll Need:
→ Fruit
01 - 1 large ripe mango, peeled and diced
02 - 2 medium ripe bananas, peeled and sliced
→ Dairy
03 - 1 1/2 cups plain Greek yogurt
→ Sweetener
04 - 2 tablespoons honey or maple syrup, optional, to taste
→ Flavorings
05 - 1/2 teaspoon pure vanilla extract
# How to Make It:
01 - In a blender or food processor, combine diced mango, sliced bananas, Greek yogurt, honey, and vanilla extract. Blend until the mixture is completely smooth and creamy.
02 - Taste the blended mixture and add additional honey or maple syrup if greater sweetness is preferred. Blend again to incorporate.
03 - Pour the fruit-yogurt mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
04 - Insert popsicle sticks into the molds, then transfer to the freezer and allow to freeze for at least 4 hours or until solid.
05 - To release the popsicles, briefly run the molds under warm water and gently remove the pops.
