Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic. It features a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering that will brighten any morning.
I first brought out this jam-infused brunch board for a weekend family brunch. It quickly became a crowd favorite—everyone loved mixing and matching jams, cheeses, and breads to find their perfect bite.
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves, for garnish
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Instructions
- Arrange dips:
- Place jams and honey in small serving bowls and arrange them evenly around a large board or platter.
- Add spreads:
- Put whipped butter in a small bowl and place it on the board.
- Arrange cheeses:
- Set out the cheeses in separate sections.
- Prepare breads:
- Fan out baguette and sourdough slices, then pile crackers on the board.
- Distribute fruits:
- Cluster the strawberries, blueberries, grapes, and peach slices for visual appeal.
- Add extras:
- Scatter roasted almonds and dried apricots among the ingredients.
- Garnish:
- Top with fresh mint leaves for a pop of color.
- Serve:
- Offer immediately so guests can combine flavors as they wish.
Pin it This brunch board always brings my family together, with everyone building their own unique plate and sharing favorite jam pairings with laughter and smiles.
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Notes & Add-ons
Try using fig or cherry jam for extra variety. Add prosciutto or smoked salmon if you want non-vegetarian options, or pair the board with a light rosé or sparkling wine for a celebratory touch.
Required Tools
You will need a large wooden board or platter, small bowls for jams and butter, cheese knives, and a bread knife to prepare and serve this board.
Nutritional Information
Each serving provides about 320 calories, 13 g fat, 41 g carbohydrates, and 9 g protein.
Pin it 
Your brunch board is ready to serve—colorful, inviting, and a guaranteed crowd-pleaser for any gathering.
Frequently Asked Questions
- → How do I keep the board visually appealing?
Cluster fruits for pops of color, fan breads, and alternate cheeses to create attractive sections around the board.
- → Can I use different jams or preserves?
Absolutely! Fig, cherry, or raspberry varieties all add flavor and interest to your spread.
- → What drinks pair well with this spread?
Light rosé, sparkling wine, or herbal teas complement the sweet and savory notes of this brunch board.
- → How do I adapt for gluten-free guests?
Provide gluten-free bread or crackers alongside standard options, so everyone can enjoy the selection.
- → Are there ways to make it non-vegetarian?
Add prosciutto or smoked salmon for extra variety alongside the cheeses and jams.
- → What tools do I need for assembly?
Use a large wooden board, small bowls for spreads, cheese knives, and a bread knife for easy serving.
