Vibrant board of jams, cheeses, fresh fruits, and crusty breads styled for joyful brunch entertaining.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How to Make It:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls and arrange evenly around a large wooden board or platter.
02 - Place whipped butter into a small bowl and position on the board.
03 - Neatly section brie, sharp cheddar, and goat cheese separately on the board.
04 - Fan out sliced baguette and sourdough. Add multigrain crackers, grouping them attractively on the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices for visual appeal and varied texture.
06 - Scatter roasted almonds and dried apricots between arranged items for contrast.
07 - Sprinkle fresh mint leaves over the board to enhance color and aroma.
08 - Present immediately and invite guests to enjoy mixing flavors as preferred.
