Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this yogurt bark when my family craved something light but satisfying during a hot summer afternoon. We love how easy it is to customize the toppings and how fun it is to break apart the frozen bark together.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix yogurt base:
- In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract, stirring until smooth.
- Spread yogurt:
- Evenly spread the yogurt mixture over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly on top of the yogurt.
- Press toppings:
- Use the back of a spoon to gently press the toppings into the yogurt.
- Freeze:
- Place the baking sheet in the freezer uncovered for at least 3 hours or until completely firm.
- Serve:
- Remove the bark from the freezer and break into pieces. Enjoy immediately or store in an airtight container in the freezer.
Pin it This has become a favorite in our home because everyone can choose their own toppings and help make it. Watching the kids break the bark into pieces always brings laughter to the kitchen.
Nutrition Facts
Each serving contains approximately 100 calories, with 4 g total fat, 13 g carbohydrates, and 5 g protein.
Allergen Information
Contains dairy from yogurt and tree nuts from pistachios. Always check the packaging for possible cross-contamination if you have sensitive allergies.
Tips for Customizing
Try adding dried cranberries, chia seeds, or dark chocolate chips for a twist on flavor and texture.
Pin it Serve this frozen yogurt bark straight from the freezer for the best texture and flavor. It's a refreshing treat for any time you crave something simple and sweet.
Frequently Asked Questions
- → What yogurt works best for this frozen treat?
Full-fat or low-fat plain Greek yogurt provides a creamy texture and rich flavor, making it ideal for this dessert.
- → Can I substitute the sweetener used here?
Yes, honey or maple syrup can both be used to gently sweeten the yogurt base according to your preference.
- → How long should the treat be frozen?
Freeze uncovered for at least 3 hours until the yogurt is completely firm and easy to break into pieces.
- → Are there vegan alternatives to this version?
Using dairy-free yogurt and maple syrup instead of honey makes this a vegan-friendly option.
- → What are some suggested toppings to add?
Besides pomegranate seeds and pistachios, dried cranberries, chia seeds, or dark chocolate chips can enhance flavor and texture.