A colorful frozen treat blending creamy yogurt, pomegranate seeds, and chopped pistachios for a light indulgence.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 1/2 cup pomegranate arils
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)
# How to Make It:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, blend Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to about 1/4 inch thickness.
04 - Sprinkle pomegranate arils, chopped pistachios, and coconut flakes evenly over the yogurt layer.
05 - Gently press the toppings into the yogurt using the back of a spoon to adhere them.
06 - Place the baking sheet uncovered in the freezer for a minimum of 3 hours until set firmly.
07 - Break the frozen yogurt bark into pieces and serve immediately or store in an airtight container in the freezer.
