Save Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first made these Everything Bagel Pigs in a Blanket for a game night with friends and everyone kept asking for the recipe. They disappear fast at every gathering!
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg (beaten for egg wash), 2 tbsp everything bagel seasoning
Instructions
- Prep Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Add Seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Pin it My kids love helping wrap the sausages in dough, making this a fun family kitchen moment every holiday season.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Contains wheat (gluten), egg, and possibly sesame seeds (in seasoning). Sausages may contain milk or soy, so check labels.
Nutritional Information (per serving)
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g
Pin it Serve these hot from the oven for best flavor. They're always the first to go on any party table!
Frequently Asked Questions
- → What type of dough works best for wrapping the sausages?
Refrigerated crescent roll dough or puff pastry works well, providing a flaky and golden finish when baked.
- → How can I make this dish vegetarian?
Swap mini cocktail sausages for plant-based alternatives to maintain texture and flavor.
- → What oven temperature should I use for baking?
Preheat the oven to 375°F (190°C) for optimal browning and even cooking.
- → How can I make the dough glossy and help seasoning stick?
Brushing the dough with a beaten egg before sprinkling seasoning ensures a shiny, flavorful finish.
- → Are there recommended dipping sauces to accompany these bites?
Honey mustard, spicy ketchup, and garlic aioli complement the savory flavors nicely.
- → Can I prepare them ahead of time?
Yes, assemble and refrigerate up to 4 hours before baking for convenience.