Everything Bagel Pigs Blanket (Print Version)

Mini sausages wrapped in golden dough with everything bagel seasoning, perfect for quick, savory bites.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Sausages

02 - 24 mini cocktail sausages

→ Topping

03 - 1 large egg, beaten
04 - 2 tablespoons everything bagel seasoning

# How to Make It:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough, separate into triangles and cut each triangle into three narrow strips.
03 - Pat mini sausages dry using paper towels.
04 - Wrap each sausage with one dough strip, overlap slightly, then place seam-side down on the baking sheet.
05 - Brush each wrapped sausage with the beaten egg to ensure even browning.
06 - Sprinkle everything bagel seasoning generously on each wrapped sausage.
07 - Bake for 15 to 18 minutes until the dough is golden brown and puffed.
08 - Allow to rest for 5 minutes before serving warm with preferred dipping sauces.

# Additional Tips::

01 -
  • Easy and quick to prepare
  • Budget-friendly party snack
02 -
  • Sausages may contain allergens such as milk and soy—always check product labels.
  • This dish contains wheat, egg, and sesame seeds from the seasoning.
03 -
  • To make ahead, assemble and refrigerate up to 4 hours before baking.
  • Switch up dipping sauces for variety: try honey mustard, spicy ketchup, or garlic aioli.
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