Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips & salsa for a game night with friends, and they were devoured in minutes! The sweet chocolate chips paired with bright, juicy fruit salsa was unexpectedly delicious and so simple to prepare.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep Oven & Pan:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa-Sugar Mixture:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Mix Fruit Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin it This recipe quickly became a family favorite—especially with kids choosing their own salsa fruits and dipping the warm chips together at the table.
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Serving Suggestions
Pair these dessert chips with a side of whipped cream or vanilla yogurt for even more dipping fun.
Allergen & Dietary Information
Contains wheat and dairy; for allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination.
Nutrition Facts
Each serving offers about 220 calories, 7 g fat, 39 g carbohydrates, and 3 g protein.
Pin it 
The unexpected combo of crunchy chocolate chips and lively fruit makes this dessert a guaranteed conversation starter at your next gathering.
Frequently Asked Questions
- → How do I make chocolate tortilla chips crisp?
Brush tortillas with butter, sprinkle cocoa-sugar mix, and bake at 350°F until golden and crisp.
- → Can I use other fruits in the salsa?
Yes, swap in any seasonal fruits such as peaches, berries, or grapes for delicious variety.
- → What dipping options pair well with these chips?
Try serving with whipped cream, vanilla yogurt, or a scoop of ice cream for extra indulgence.
- → How do I make this dessert vegan?
Use plant-based butter and maple syrup instead of honey to make the dish fully vegan-friendly.
- → Are there gluten-free alternatives for this snack?
Choose gluten-free tortillas and ensure all ingredients are free from cross-contamination for safe enjoyment.
- → Can I prepare the chips and salsa ahead of time?
Bake chips in advance; hold the salsa assembly until serving so fruit remains fresh and juicy.
