Save Cheesy Pepperoni Pizza Bombs might be the ultimate snack when you want gooey cheese pull action and classic pizza flavor packaged into the most fun bite. These are perfect for game day cookie swap tables or Friday night with the kids and they disappear as soon as they hit the table.
The first time I made these pizza bombs I was actually trying to clean out the fridge but they quickly became a family craving. Now my daughter requests these for every sleepover and the recipe never fails to make people smile.
Ingredients
- Refrigerated biscuit dough: gives you a fluffy tender package for the pizza filling look for a brand that bakes up golden and light
- Pizza sauce: brings that signature tangy tomato flavor use your favorite jarred or homemade sauce but go for one with simple ingredients
- Shredded mozzarella cheese: melts into gooey stretches try to find whole milk mozzarella for the best texture
- Pepperoni slices: are classic and provide that spicy pop you can opt for turkey pepperoni or even spicy salami for a twist
- Melted butter: creates a golden glossy finish on the outside of each bomb use unsalted so you can control the seasoning
- Garlic powder: boosts rich flavor in the buttery topping
- Italian seasoning: lends unmistakable pizzeria aroma oregano basil and a hint of thyme
- Grated parmesan cheese: crisps up on top for an irresistibly savory bite always use real parmesan and grate it fresh if possible
Instructions
- Prepare and Preheat:
- Set your oven to 375 degrees Fahrenheit that is 190 degrees Celsius and line a baking sheet with parchment paper to prevent sticking and ensure even browning
- Flatten the Dough:
- Working with one biscuit at a time use your hands or a rolling pin to gently flatten it into a round about 4 inches wide do not tear the dough this will help it stretch around the filling later
- Add Pizza Sauce:
- Spoon about one teaspoon of pizza sauce right into the center of each dough circle take care not to overfill or the sauce could leak out during baking
- Layer Filling:
- On top of the sauce arrange three slices of pepperoni overlapping slightly then add a generous pinch of shredded mozzarella the cheese will melt so it is okay if it looks like a lot
- Seal the Pizza Bomb:
- Gather the edges of the dough circle up over the filling and pinch them together firmly to seal completely gently roll into a smooth round shape this keeps the melty cheese tucked inside
- Arrange on Baking Sheet:
- Set each pizza bomb seam side down on the prepared baking sheet keep a little space between each for even cooking
- Brush with Seasoned Butter:
- In a small bowl stir the melted butter with garlic powder and Italian seasoning use a pastry brush to generously coat the tops of each dough ball this infuses flavor and helps achieve that appetizing sheen
- Top with Parmesan:
- Sprinkle a pinch of grated parmesan cheese over each bomb this will create a golden crispy crust that tastes like the best bite of pizza
- Bake to Golden:
- Slide the tray into your preheated oven and bake for 15 to 18 minutes watch closely toward the end once the tops are deeply golden and the cheese is bubbling out a bit you are ready
- Cool and Serve:
- Let the pizza bombs cool for a few minutes so they will not burn your mouth then serve with extra pizza sauce on the side for dipping this makes the flavors pop
Pin it Every ingredient pulls its weight but for me it is all about the parmesan on top I remember my son insisting on grating the cheese himself and how proud he was sprinkling it on before baking It is the little details that make a food memory
Storage Tips
Keep any leftover pizza bombs in an airtight container in the fridge for up to three days Reheat them on a baking sheet in a hot oven for five minutes to bring back their crispness Never microwave unless you want them chewy
Ingredient Substitutions
Try cooked sausage or diced bell peppers for a new twist on the filling Swap out mozzarella for provolone or add a spoonful of ricotta for extra creaminess You can also use whole wheat biscuit dough for a heartier bite
Serving Suggestions
Serve pizza bombs as a main dish with a fresh green salad or alongside a big bowl of soup They also make a perfect party snack just set out with extra dipping sauces like ranch or pesto for variety
Pin it Crowd-pleasing and full of gooey cheese every time Cheesy Pepperoni Pizza Bombs are a bite you will keep coming back to. Enjoy them fresh and watch the smiles appear.
Frequently Asked Questions
- → Can I use homemade dough instead of biscuit dough?
Yes, homemade or store-bought pizza dough can be substituted. Adjust baking time if needed for proper doneness.
- → What cheese works best for the filling?
Mozzarella provides classic stretch and melt, but you can mix in cheddar, provolone, or Monterey Jack for variety.
- → Do I need to pre-cook the pepperoni?
No pre-cooking is necessary; baking inside the dough will heat and render the pepperoni fully.
- → Can I prepare these in advance?
You can assemble ahead, refrigerate unbaked bombs, then bake just before serving for best texture.
- → How should leftovers be stored?
Keep cooled pizza bombs in an airtight container in the fridge; reheat gently in the oven to restore crispiness.