Cheesy Pepperoni Pizza Bombs (Print Version)

Fluffy biscuit dough filled with pepperoni, mozzarella, and sauce, brushed with savory butter.

# What You'll Need:

→ Dough

01 - 1 can refrigerated biscuit dough (8 count)

→ Filling

02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
04 - 24 slices pepperoni

→ Topping

05 - 2 tablespoons melted butter
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon Italian seasoning
08 - 1 tablespoon grated parmesan cheese

# How to Make It:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Flatten each biscuit round into a 4-inch disc.
03 - Place 1 teaspoon of pizza sauce in the center of each flattened dough piece, top with 3 slices pepperoni and a generous pinch of shredded mozzarella cheese.
04 - Enclose the filling by gently pinching and sealing the dough, shaping into a compact ball.
05 - Arrange dough balls seam-side down on the prepared baking sheet.
06 - Blend melted butter, garlic powder, and Italian seasoning. Brush mixture over the tops of each dough ball.
07 - Sprinkle grated parmesan cheese evenly atop the brushed dough balls.
08 - Bake in the preheated oven for 15 to 18 minutes or until golden brown and bubbling.
09 - Allow bombs to cool slightly before serving. Present with extra pizza sauce for dipping if desired.

# Additional Tips::

01 -
  • Uses store-bought biscuit dough to save time and effort
  • Each piece bursts with stretchy mozzarella and savory pepperoni
  • Perfect for parties or casual movie nights
  • Easy for little hands to help assemble
  • Bakes up in under 20 minutes so it is a fast crowd-pleaser
02 -
  • Bakes up golden and melty every time
  • Portable and perfect for lunches snacks or parties
  • Customizable with favorite fillings like mushrooms or olives
03 -
  • Seal the dough completely or you will lose valuable filling
  • Keep your hands lightly floured when handling the dough so it will not stick For the best flavor never skip the seasoned butter and parmesan sprinkle This is the difference between merely tasty and unforgettable

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