Save A simple and elegant snack featuring alternating cubes of cheese and juicy grapes, perfect for parties or quick bites.
Ingredients
- Cheese: 150 g mild cheddar cheese, cut into 1.5 cm cubes 150 g gouda cheese, cut into 1.5 cm cubes
- Fruit: 200 g seedless red grapes, washed and dried
- Optional Garnish: Fresh mint leaves (for serving)
Instructions
- Step 1:
- Prepare the cheeses by cutting them into evenly sized cubes.
- Step 2:
- Wash and thoroughly dry the grapes.
- Step 3:
- Take small wooden skewers or cocktail sticks.
- Step 4:
- Thread a cube of cheddar, followed by a grape, then a cube of gouda, and another grape onto each skewer. Repeat until all ingredients are used, ending with either cheese or grape as desired.
- Step 5:
- Arrange the skewers on a serving platter. Garnish with fresh mint leaves if using. Serve immediately or chill until ready to serve.
Pin it Required Tools
Sharp knife Cutting board Small wooden skewers or cocktail sticks Serving platter
Allergen Information
Contains milk (cheese). Check cheese labels if concerned about rennet or additives.
Nutritional Information (per serving)
Calories 175 Total Fat 11 g Carbohydrates 9 g Protein 10 g
Pin it Frequently Asked Questions
- → What cheeses work best for the skewers?
Mild cheddar and gouda offer a creamy texture and balanced flavor, but Emmental or Monterey Jack also work well for variation.
- → Can I use different types of grapes?
Yes, seedless red or green grapes can be used to provide color contrast and sweetness without seeds for easy eating.
- → Is any preparation needed for the grapes before assembling?
Wash and thoroughly dry the grapes to ensure they stay fresh and don’t make the skewers soggy.
- → How long can skewers be made ahead?
They can be prepared a few hours in advance and refrigerated, but are best served fresh for optimal texture and flavor.
- → Are there any recommended garnishes?
Fresh mint leaves can be added for a refreshing aroma and garnish; a light drizzle of honey adds a sweet-salty contrast.