Save Savory, cheesy biscuit muffins with a kick of jalapeño, baked on sticks for a festive, finger-friendly treat. Perfect for birthdays and celebrations, these muffin pops combine fluffy texture with cheesy spice in every bite.
I made these for my niece's birthday and they vanished right off the tray. The kids loved pulling the pops from their sticks, and grown-ups were equally impressed by the bold flavor. If you want savory treats that look as fun as they taste, these are a real party winner.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Sugar: 1 tsp
- Salt: ½ tsp
- Sharp cheddar cheese, grated: 1 ½ cups (170 g)
- Jalapeños, seeded and finely diced: 2 medium
- Chives, finely chopped (optional): 2 tbsp
- Unsalted butter, melted and cooled: ½ cup (115 g)
- Whole milk: ¾ cup (180 ml)
- Eggs: 2 large
- Wooden popsicle sticks: 12
- Unsalted butter, melted (for brushing): 2 tbsp
- Sprinkles or chopped chives for decoration (optional): as needed
Instructions
- Prep Your Tin:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Whisk to blend.
- Add Cheese & Jalapeño:
- Add grated cheddar, diced jalapeños, and chives to the dry ingredients. Toss to distribute evenly.
- Mix Wet Ingredients:
- In a separate bowl, whisk together melted butter, milk, and eggs until smooth.
- Combine:
- Pour wet ingredients into the dry mixture. Stir gently with a spatula until just combined, do not overmix.
- Fill Muffin Cups & Insert Stick:
- Divide the batter evenly among the 12 muffin cups. Insert a wooden stick into the center of each muffin, pushing about halfway through.
- Bake:
- Bake for 16–18 minutes, or until tops are golden and a toothpick inserted into the center comes out clean.
- Finish:
- Remove muffins from oven and immediately brush tops with melted butter. Sprinkle with festive sprinkles or extra chives if desired. Cool in tin for 5 minutes, then transfer to a rack to cool completely. Serve on sticks.
Pin it When these muffin pops came out of the oven, my nephews couldn't wait to decorate them. Everyone enjoyed adding sprinkles and chives before grabbing their own pop off the rack.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, cheese grater, and wooden popsicle sticks are essential for easy prep and perfect baking.
Allergen Information
Contains wheat, milk, and eggs. Be sure to check cheese and butter labels if allergy sensitive.
Nutritional Information (per pop)
Calories: 210, Total Fat: 13 g, Carbohydrates: 16 g, Protein: 6 g.
Pin it Birthday parties get brighter with these muffin pops. Enjoy their spicy, cheesy burst, decorated your way!
Frequently Asked Questions
- → What type of cheese works best?
Sharp cheddar brings bold flavor, but pepper jack or smoked gouda can be used for variety.
- → How spicy are these muffins?
Jalapeños provide mild heat. For more kick, leave in some seeds or add a pinch of cayenne.
- → Can I make these gluten-free?
Yes, a 1:1 gluten-free baking flour blend can substitute for regular flour successfully.
- → What dips pair well with these pops?
Ranch dressing or sour cream complement the savory flavors beautifully for dipping.
- → Are these suitable for vegetarians?
Yes, they are vegetarian, though they do contain dairy and eggs.
- → How should I store leftovers?
Allow pops to cool completely, then store in an airtight container at room temperature for up to two days.