Save Crispy, twice-baked biscotti infused with dried apples and caramel, perfect for dunking into coffee or hot cider.
The first time I made these dunkers, my kitchen was filled with the comforting aroma of apples and caramel. Their crisp texture and sweet flavor made them a favorite at our weekend brunches.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Baking powder: 1 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter, at room temperature: 1/2 cup (115 g)
- Granulated sugar: 3/4 cup (150 g)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Dried apples, chopped: 3/4 cup (90 g)
- Soft caramel candies, chopped: 1/2 cup (100 g)
- Caramel sauce (optional, for drizzling): 1/3 cup (60 g)
Instructions
- Preheat & Prepare:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, cinnamon, and salt.
- Cream Butter & Sugar:
- Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Combine & Add-ins:
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chopped dried apples and caramel candies.
- Shape Dough:
- Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten slightly.
- First Bake:
- Bake for 25 minutes until lightly golden. Remove from oven and cool for 10 minutes. Reduce oven temperature to 325°F (160°C).
- Slice & Second Bake:
- Slice logs diagonally into 3/4-inch-thick dunkers using a serrated knife. Place cut sides down on baking sheet.
- Finish Baking:
- Bake for 12 minutes, flip, then bake 8–10 minutes more until crisp and dry. Cool completely on a wire rack.
- Drizzle (optional):
- If desired, drizzle cooled dunkers with caramel sauce before serving.
Pin it My family loves gathering in the kitchen to share these sweet dunkers. They make autumn afternoons extra special with a warm mug and laughter.
Required Tools
Essential tools include mixing bowls, an electric mixer, a baking sheet, parchment paper, a serrated knife, and a wire rack for cooling.
Allergen Information
Recipe contains wheat, eggs, and milk. Always review caramel candies and add-ins for nut content if you have allergies.
Nutritional Information
Each caramel apple biscotti dunker contains approximately 110 calories, 3 g fat, 20 g carbohydrates, and 2 g protein per serving.
Pin it Serve your caramel apple biscotti dunkers with hot cider or coffee for a comforting treat. Store leftovers in a sealed container for easy snacking all week.
Frequently Asked Questions
- → What makes these biscotti crisp?
Twice-baking the dunkers ensures a dry, crunchy texture that holds up well for dipping into drinks.
- → Can I add nuts for more flavor?
Yes, toasted pecans or walnuts can be folded into the dough for added crunch and richness.
- → Do I need special equipment?
Just mixing bowls, an electric mixer, a baking sheet, parchment paper, and a serrated knife are needed.
- → How should I store the finished biscotti?
Store dunkers in an airtight container at room temperature. They'll stay crisp for up to one week.
- → Is caramel sauce drizzle necessary?
The caramel drizzle is optional but adds a sweet, glossy finish to your dunkers before serving.
- → Are there any allergens to watch for?
These contain wheat, eggs, and dairy. Check caramel for nuts if allergies are a concern.