Baked Brie Fig Jam

Baked Brie with Fig Jam Swirl is an irresistible appetizer that combines the creamy richness of Brie cheese with the sweet, luscious swirl of fig jam wrapped in a golden, flaky puff pastry. Whether you're hosting an elegant dinner or a casual gathering, this dish promises a comforting blend of textures and flavors that will delight your guests from the first bite.

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This recipe is designed to impress without requiring hours in the kitchen. The combination of flaky puff pastry and melty Brie with a fruity jam center creates a decadent treat that’s as comforting as it is sophisticated. Plus, you can customize the toppings and preserves to suit your taste.

Ingredients

• 1 wheel (about 8 oz / 225 g) Brie cheese
• 1 egg, beaten (for egg wash)
• 3 tbsp fig jam
• 1 sheet puff pastry, thawed if frozen
• 2 tbsp chopped toasted walnuts or pecans (optional)
• 1 tsp fresh thyme leaves (optional)
• Crackers or sliced baguette, for serving

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.

3. Spread the fig jam evenly over the top of the Brie.

4. If using, sprinkle chopped nuts and thyme over the jam.

5. Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.

6. Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.

7. Bake for 20–25 minutes, or until the pastry is puffed and deep golden brown.

8. Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.

Zusatztipps für die Zubereitung

Make sure your puff pastry is fully thawed for easier handling and proper puffing in the oven. When sealing the seams, pinch tightly to avoid any cheese leaks during baking. Letting the baked Brie rest allows the cheese to set slightly, ensuring the perfect gooey texture when sliced.

Varianten und Anpassungen

You can swap fig jam with apricot, raspberry, or cranberry preserves for a different fruity flavor. For nut-free options, omit the walnuts or pecans altogether. Adding a sprinkle of salt and cracked black pepper enhances the flavor complexity even more.

Serviervorschläge

Serve warm alongside an arrangement of crackers or thinly sliced baguette to complement the softness of the Brie and the sweetness of the jam. Garnish with fresh thyme leaves for an herbal note, or toasted nuts for added crunch.

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This baked Brie with fig jam swirl truly elevates simple ingredients into a stunning appetizer that can easily steal the spotlight on your table. Its balance of creamy, sweet, and crunchy elements makes it unforgettable and perfect for sharing with friends and family.

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Frequently Asked Questions

→ What is the best type of Brie to use?

Choose a soft, creamy Brie wheel around 8 oz for ideal melting and texture balance.

→ Can I substitute fig jam with other preserves?

Yes, apricot, raspberry, or cranberry preserves work wonderfully for different flavor profiles.

→ How do I achieve a golden pastry crust?

Brush the puff pastry with a beaten egg before baking to get a glossy, deep golden finish.

→ Are nuts necessary for this dish?

Nuts add crunch and flavor but can be omitted for a nut-free alternative without compromising taste.

→ What temperature and time should I bake the Brie?

Bake at 400°F (200°C) for 20 to 25 minutes until the pastry is puffed and golden brown.

→ How should this dish be served?

Let it rest 10 minutes after baking, then serve warm with crackers or sliced baguette for best enjoyment.