Baked Brie Fig Jam (Print Version)

Golden puff pastry wraps creamy Brie with a swirl of sweet fig jam and toasted nuts.

# What You'll Need:

→ Cheese & Dairy

01 - 1 wheel Brie cheese (approximately 8 oz)
02 - 1 egg, beaten (for egg wash)

→ Condiments

03 - 3 tablespoons fig jam

→ Pastry

04 - 1 sheet puff pastry, thawed if frozen

→ Garnish (optional)

05 - 2 tablespoons chopped toasted walnuts or pecans
06 - 1 teaspoon fresh thyme leaves
07 - Crackers or sliced baguette, for serving

# How to Make It:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Place the puff pastry sheet on the prepared baking sheet and set the Brie wheel in the center.
03 - Spread fig jam evenly over the top of the Brie.
04 - If desired, sprinkle chopped nuts and fresh thyme leaves over the jam.
05 - Fold the pastry up and over the cheese, pleating to fully enclose it, then pinch the seams to seal.
06 - Brush the exterior of the pastry with the beaten egg to achieve a golden, glossy crust.
07 - Bake for 20 to 25 minutes until the pastry is puffed and deep golden brown.
08 - Let rest for 10 minutes before transferring to a serving platter; serve with crackers or sliced baguette.

# Additional Tips::

01 -
  • Effortlessly elegant and visually impressive for any occasion.
  • Combines creamy Brie and sweet fig jam for a perfect flavor harmony.
  • Easy to prepare with pantry-friendly ingredients.
  • Versatile served warm with crackers or baguette slices.
  • Vegetarian-friendly and suitable for French-inspired menus.
02 -
  • Use chilled egg wash for an even glossier pastry finish.
  • Thoroughly thaw puff pastry to avoid cracking when wrapping the Brie.
  • Customize toppings based on seasonal nuts and herbs for freshness.
  • Allow the baked Brie to rest at least 10 minutes for easier slicing and ideal melty texture.
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