Save Avocado Egg Pizza has become my go-to brunch when I want something comforting yet lively on the table. This recipe transforms simple breakfast staples into a stunning golden-crusted pizza bursting with color and flavor. There is something special about the combination of perfectly runny yolks creamy avocado and a crisp base that makes morning gatherings feel like a celebration.
I first whipped this up for a friend's birthday brunch and everyone asked for seconds. Now it has become a staple whenever my family craves something bright and substantial with minimal effort.
Ingredients
- Pizza dough: a good-quality ball ensures a crisp base for all the toppings look for fresh dough with a slight bounce when pressed
- Olive oil: use extra virgin for richness and depth it gives the crust a golden glow
- Large ripe avocado: delivers creamy texture select one that yields gently to pressure without being too soft
- Eggs: fresh and large make the pizza heartier plus golden yolks add visual appeal
- Shredded mozzarella cheese: melts to a bubbly layer and provides a neutral creamy background pick cheese that smells sweet not sour
- Crumbled feta cheese: tangy and salty contrast for avocado and eggs choose blocks for better flavor and crumble by hand
- Red onion: sharp and colorful slice thin for mellow flavor after baking
- Tomato: offers juicy freshness use ripe firm tomatoes for even slices
- Chili flakes: add gentle heat optional but recommended for liveliness pick bright red flakes with a pleasant aroma
- Salt and freshly ground black pepper: for balance
- Fresh cilantro or parsley: burst of color and herbal notes select leafy unblemished bunches
- Lemon wedges: finish with a citrus pop choose juicy lemons heavy for their size
Instructions
- Preheat the Oven:
- Set your oven to two hundred thirty degrees Celsius or four hundred fifty degrees Fahrenheit Place a pizza stone inside if you have one and let it get very hot This high temperature ensures the crust crisps beautifully
- Shape the Dough:
- Lightly flour your work surface and gently roll out the dough into a circle about thirty centimeters twelve inches in diameter Transfer onto parchment paper and place on a baking tray or pizza peel This provides a good base and prevents sticking
- Add the First Layer:
- Brush the dough with olive oil for richness Evenly scatter shredded mozzarella cheese across the surface followed by the thin red onion and tomato slices This order ensures the base is flavorful and the veggies bake properly
- Nestle the Eggs:
- Make four small wells within the cheese and veggies Carefully crack one egg into each well so the whites spread gently but the yolks remain centered This technique helps the eggs cook evenly without running everywhere
- Season and Crumble:
- Sprinkle feta cheese over the top along with chili flakes then finish with a light dusting of salt and black pepper These steps build complex flavor and ensure every bite pops
- Bake the Pizza:
- Place in the hot oven Bake for twelve to fifteen minutes Watch for bubbling cheese golden edges and just-set egg whites The yolks should still be a little runny which is key for richness
- Finish and Garnish:
- Remove from the oven Using a spatula or spoon arrange the avocado slices all over the pizza Scatter fresh herbs for brightness Serve hot with lemon wedges which add zip and freshness
Pin it Bakes quickly for busy mornings I will always remember the first time I added feta to this pizza it became an instant hit at our table and my kids now insist on adding extra crumbles every time. Avocado is my favorite ingredient because its creamy flavor perfectly balances the zest of the herbs and chili without overwhelming the eggs.
Storage Tips
If you have leftovers let the pizza cool completely then store slices in an airtight container in the fridge It stays fresh for up to two days Reheat in a hot oven for a few minutes to crisp the crust and gently warm the eggs Avoid microwaving if possible as it can toughen the dough
Ingredient Substitutions
If you are out of mozzarella try provolone or a mild cheddar For the feta goat cheese provides extra tang And if you prefer a vegan pizzas swap out cheeses for plant-based alternatives and add hummus or vegan cream post-bake Avocado can be replaced with sliced cooked sweet potato for a twist
Serving Suggestions
Serve slices alongside a farmer's green salad or layer a few pieces with arugula and drizzle with balsamic for extra zip It pairs well with a citrusy sparkling drink or even a light herbal tea making it an excellent brunch spread
Cultural and Seasonal Adaptations
This fusion pizza is inspired by combining classic Mediterranean toppings with the breakfast tradition of baked eggs and fresh avocado During summer swap in sweet heirloom tomatoes and a few shaves of zucchini In winter add roasted root vegetables for heartiness
Pin it Every time I make this for brunch guests it disappears quickly The runny yolks and creamy avocado are always talked about and even picky eaters end up reaching for seconds Once my cousin called it the best breakfast pizza she had ever tasted
Frequently Asked Questions
- → Can I make the dough ahead of time?
Yes, homemade or store-bought dough can be prepared in advance and kept refrigerated until ready to use.
- → How do I keep eggs slightly runny?
Bake just until egg whites are set but yolks remain soft. Check after 12 minutes and monitor closely.
- → Which herbs pair best for garnish?
Fresh cilantro or parsley add brightness and complement the avocado and cheese flavors beautifully.
- → Can I add extra toppings?
Feel free to add ingredients like cooked bacon, smoked salmon, or sliced jalapeño for more flavor variations.
- → Is this suitable for vegetarians?
Yes, ensure that the chosen cheeses are vegetarian-friendly by checking their labels before use.
- → How do I serve leftovers?
Reheat slices in a hot oven for best texture; avoid microwaving to keep crust crisp and eggs tender.