Avocado Egg Pizza (Print Version)

Creamy avocado and eggs on crisp crust with cheese, herbs, and chili for a vibrant, satisfying meal.

# What You'll Need:

→ Dough

01 - 1 ball (about 9 oz) pizza dough, homemade or store-bought

→ Topping

02 - 1 tablespoon olive oil
03 - 1 large ripe avocado, sliced
04 - 4 large eggs
05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1/3 cup crumbled feta cheese (about 1.8 oz)
07 - 1/4 small red onion, thinly sliced
08 - 1 small tomato, thinly sliced
09 - 1/2 teaspoon chili flakes (optional)
10 - Salt and freshly ground black pepper, to taste
11 - Fresh cilantro or parsley, chopped, for garnish
12 - Lemon wedges, for serving

# How to Make It:

01 - Preheat oven to 450°F. If using a pizza stone, position it in the oven as it heats.
02 - On a lightly floured surface, roll out pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Brush the dough evenly with olive oil. Scatter mozzarella cheese across the surface, followed by red onion and tomato slices.
04 - Form four small wells among the toppings and gently crack an egg into each well.
05 - Sprinkle with feta cheese, chili flakes if desired, and season with salt and freshly ground black pepper.
06 - Transfer to oven and bake 12–15 minutes until the crust is golden, cheese is bubbling, and egg whites are set but yolks remain runny.
07 - Remove from the oven, arrange avocado slices over the pizza, garnish with fresh herbs, and serve immediately with lemon wedges.

# Additional Tips::

01 -
  • Quick and fuss-free ready in thirty minutes so you can enjoy a leisurely meal without the wait
  • Uses basic ingredients most found in your kitchen
  • Vegetarian-friendly and easy to customize
  • Perfect for sharing morning or midday
02 -
  • High in protein from eggs and cheese
  • Vibrant source of healthy fats courtesy of avocado
03 -
  • Let the dough sit at room temperature for at least thirty minutes before rolling out This relaxes the gluten and gives a softer finish
  • For extra crispiness bake directly on a preheated stone or heavy steel
  • If you want the eggs set but with creamy yolks check at twelve minutes then take the pizza out promptly to avoid overcooking

Go Back