Save This Asian Sesame Chicken Couscous Salad is a vibrant, colorful dish that brings together tender pearl couscous and juicy shredded rotisserie chicken. Tossed in a savory sesame–soy dressing and brightened with fresh herbs and crisp vegetables, it offers a satisfying, quick meal with bold Asian-inspired flavors that are perfect for any night of the week.
Pin it This easy 30-minute meal is a fantastic way to use leftover rotisserie chicken. The pearl couscous provides a wonderful chewy texture that pairs perfectly with the crunch of cucumber and carrots, creating a light yet filling salad that works well for lunch, dinner, or even a healthy meal prep option.
Ingredients
- Couscous & Base: 1 1/4 cups pearl (Israeli) couscous, 2 cups water, 1/2 tsp kosher salt
- Protein: 2 cups shredded rotisserie chicken (skinless)
- Vegetables & Fresh Additions: 1 large cucumber (diced or sliced into half-moons), 1/2 cup shredded carrots, 2 scallions (thinly sliced), 1/4 cup fresh cilantro leaves (chopped), 2 tbsp fresh mint leaves (optional)
- Sesame–Soy Dressing: 3 tbsp soy sauce (or tamari for gluten-free), 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tbsp honey or maple syrup, 1 tbsp lime juice, 1 tsp grated fresh ginger, 1 small garlic clove (minced), 1 tsp Sriracha or Asian chili sauce (optional)
- Garnish: 2 tbsp toasted sesame seeds, lime wedges (optional)
Instructions
- Cook the couscous
- In a medium saucepan, bring water and salt to a boil. Add pearl couscous, reduce heat, and simmer uncovered for 8–10 minutes, stirring occasionally, until couscous is tender. Drain any excess water and let cool slightly.
- Make the dressing
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, lime juice, ginger, garlic, and Sriracha until well combined.
- Assemble the salad
- In a large bowl, combine the cooked couscous, shredded chicken, cucumber, carrots, scallions, cilantro, and mint (if using).
- Toss and serve
- Pour the sesame–soy dressing over the salad and toss well to coat evenly. Transfer to serving bowls, sprinkle with toasted sesame seeds, and serve with lime wedges on the side.
Zusatztipps für die Zubereitung
This salad is incredibly versatile and can be served either warm or chilled, making it ideal for both immediate dining and picnics or potlucks. If serving chilled, allow the couscous to cool completely before mixing with the fresh vegetables.
Varianten und Anpassungen
For a vegetarian version, substitute the rotisserie chicken with cubed, baked tofu or edamame. You can also add extra crunch and color by tossing in chopped red bell pepper or sugar snap peas.
Serviervorschläge
This vibrant Asian fusion salad pairs beautifully with a crisp, chilled Riesling or a refreshing glass of iced green tea to complement the savory and zesty notes of the dressing.
Pin it Whether you are looking for a healthy weeknight dinner or a light lunch, this Asian Sesame Chicken Couscous Salad delivers on both flavor and convenience. It's a dairy-free meal that is sure to become a regular favorite in your kitchen rotation.
Frequently Asked Questions
- → Can I make this salad ahead of time?
Yes, you can prepare the couscous and dressing up to 2 days in advance. Store them separately in the refrigerator and toss with fresh vegetables and chicken just before serving to maintain the best texture and flavor.
- → What can I substitute for the rotisserie chicken?
For a vegetarian option, use cubed baked tofu, edamame, or chickpeas. Grilled shrimp or sliced steak also work beautifully as protein alternatives while maintaining the Asian-inspired flavor profile.
- → Is this salad served warm or cold?
This versatile dish works well served slightly warm, at room temperature, or chilled. The couscous absorbs the dressing beautifully as it sits, making it excellent for meal prep and potluck gatherings.
- → How can I make this gluten-free?
Substitute regular pearl couscous with gluten-free Israeli couscous or quinoa, and use tamari instead of soy sauce. These simple swaps make the entire dish safe for those avoiding gluten while preserving the delicious flavors.
- → Can I adjust the spice level?
Absolutely. The Sriracha in the dressing provides adjustable heat—start with less and add more to taste. You can also add sliced fresh chilies, red pepper flakes, or a drizzle of chili oil for extra kick.