Wakame Soup #460
Light Japanese soup with rehydrated wakame seaweed, cubed tofu, and savory miso-dashi broth. Ready in 20 minutes.
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Miso Glazed Eggplant #461
Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
Roasted Cabbage With Tahini #462
Caramelized cabbage steaks with creamy tahini drizzle
Spicy Fermented Kimchi #463
A spicy, tangy Korean fermented side dish made with napa cabbage, garlic, ginger, and gochugaru chili flakes. Packed with probiotics and umami flavor.
Green Cabbage and Apple Slaw #464
Crisp shredded cabbage and tart apples tossed in a tangy honey-mustard dressing. A refreshing side ready in just 15 minutes.
Anti-Inflammatory Turmeric Roasted Vegetables #465
Golden spiced seasonal vegetables roasted to perfection for a nourishing, colorful side.
Parmesan Veggie Soup #466
Hearty vegetables simmered with savory Parmesan for a comforting, creamy bowl.
Lemon Herb Soup #467
Vibrant citrus-infused soup with fresh herbs, ready in 40 minutes for a light meal.
Nori Rolls with Vegetables #468
Fresh DIY seaweed rolls with crisp vegetables, perfect for healthy snacking or light meals.