Browse Every Recipe - Page Number 12

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Tahini Iced Coffee Twist #100
Tahini Iced Coffee Twist #100

Creamy tahini meets cold brew for a rich, refreshing iced drink with sweet undertones.

Decadent, buttery Maple Bourbon Sweet Corn Biscuit Muffins, perfect for brunch gatherings.
Maple Bourbon Sweet Corn Muffins #101

Tender muffins packed with maple, bourbon, and sweet corn—delicious for morning meals or warm gatherings.

Cheesy Jalapeño Chaos Cake Scones #102
Cheesy Jalapeño Chaos Cake Scones #102

Spicy, cheesy scones balanced with sweetness and a tender crumb—ideal for brunch or a zesty treat.

Maple Bourbon Sweet Corn Muffins #103
Maple Bourbon Sweet Corn Muffins #103

Golden muffins with sweet corn and maple, finished with bourbon for a flavorful breakfast or brunch option.

Smores Cinnamon Birthday Cake Pops #104
Smores Cinnamon Birthday Cake Pops #104

Cinnamon cake pops with marshmallow, chocolate, and graham crust create a festive, crowd-pleasing bite.

Sliced Dill Pickle Sweet Tea Pancake Muffin Loaf served with whipped cream cheese.
Dill Pickle Sweet Tea Loaf #105

Tangy-sweet loaf highlighting dill pickles, sweet tea, and airy muffin texture. Ideal for quirky brunches.

Deliciously tangy Buffalo Ranch Pretzel Drop Muffin Pops served on lollipop sticks.
Buffalo Ranch Pretzel Muffin Pops #106

Tasty muffin pops blend Buffalo sauce, ranch, cheddar, and pretzel pieces for a fun, flavorful snack to share.

Golden-brown Cinnamon Sugar Monster Cookie Loaf drizzled with melting chocolate chips.
Cinnamon Sugar Monster Cookie #107

Oat, chocolate, and cinnamon sugar loaf with candies. Easy to bake and ideal for sharing any time.

Flamin Hot Pumpkin Biscuit Balls #108
Flamin Hot Pumpkin Biscuit Balls #108

Fiery pumpkin biscuit balls with spicy crunch, perfect for snacking and sharing at parties.