Save Sweet and savory biscuit sticks with a hint of cream soda, a cheesy core, and a golden pretzel finish are perfect for parties or snacking. These treats blend biscuit softness with pretzel crunch for the ultimate finger food experience.
I remember making these for a weekend game night, and they disappeared faster than I expected. Everyone loved the cheesy middle and the surprise hint of sweetness from the cream soda.
Ingredients
- Dough: 2 ¼ cups (280 g) all-purpose flour, 1 tsp instant yeast, 2 tbsp granulated sugar, ½ tsp salt, ⅔ cup (160 ml) cream soda, room temperature, 2 tbsp unsalted butter, melted
- Filling: 1 ¼ cups (140 g) shredded sharp cheddar cheese
- Pretzel Bath & Topping: 4 cups (950 ml) water, 2 tbsp baking soda, 1 large egg, beaten, 1 tbsp coarse sea salt
Instructions
- Prepare Dough:
- In a large bowl, whisk together flour, yeast, sugar, and salt. Add cream soda and melted butter, mixing until a shaggy dough forms.
- Knead & Rise:
- Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 45 minutes or until doubled.
- Shape Sticks:
- Punch down dough and divide into 24 pieces. Flatten each into a rectangle, fill with cheese, roll tightly, and pinch edges to seal.
- Pretzel Bath:
- Boil water and carefully add baking soda. Dip each stick for 20 seconds, then transfer to baking sheet.
- Top & Bake:
- Brush each stick with beaten egg, sprinkle sea salt, and bake at 400°F (200°C) for 16–18 minutes until deep golden and crisp.
- Serve:
- Cool slightly before serving.
Pin it These biscuit sticks have become a requested treat when my family visits, especially with a cheesy center and buttery finish. Sharing them fresh from the oven always brings big smiles.
Required Tools
Large bowl, saucepan, baking sheet, parchment paper, pastry brush, slotted spoon—these basic tools make preparing these sticks simple and enjoyable.
Allergen Information
Contains wheat (gluten), dairy (cheese, butter), and egg. Always read ingredient labels for possible hidden allergens.
Nutritional Information
Each serving provides approximately 110 calories, 4 g fat, 16 g carbohydrates, and 3 g protein, making these a light snack option.
Pin it Enjoy these biscuit sticks warm, dipped in your favorite sauce or simply on their own for a snack that everyone will love.
Frequently Asked Questions
- → How does cream soda affect the dough?
Cream soda adds a subtle sweetness and unique aroma, enhancing flavor complexity in the dough.
- → Can I use different cheese for the filling?
Mozzarella can be substituted for cheddar for a milder taste; experiment for varying results.
- → What gives the sticks their pretzel-like crust?
Each stick is briefly dipped in baking soda water, then baked, producing a crisp golden pretzel crust.
- → What dips pair well with the finished sticks?
Honey mustard and ranch are popular choices, complementing the savory and sweet profile nicely.
- → Can these be made ahead for parties?
Yes, you can prepare the sticks up to baking, chill overnight, and bake fresh for best texture.
- → Are there ways to adjust sweetness?
Brush with a little extra melted butter and sprinkle sugar after baking for added sweetness.