Save A unique, tangy-sweet loaf blending the refreshing flavor of sweet tea, the briny punch of dill pickles, and the light texture of pancake muffins. Perfect for adventurous brunches or quirky afternoon snacks.
The first time I tested this loaf, my kitchen smelled like a cross between afternoon tea and a summer picnic. The pickle undertones are surprisingly addictive—even my skeptical friends asked for seconds.
Ingredients
- Wet Ingredients: 1 cup brewed sweet tea, cooled, 1/2 cup whole milk, 1/2 cup unsalted butter, melted, 2 large eggs, 2 tablespoons dill pickle juice, 1/4 cup finely chopped dill pickles
- Dry Ingredients: 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Flavor & Garnish: 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped, 2 tablespoons demerara or coarse sugar (optional, for topping)
Instructions
- Prepare Pan & Oven:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and dried/fresh dill.
- Mix Wet Ingredients:
- In another bowl, whisk the eggs, melted butter, milk, sweet tea, and dill pickle juice until well combined.
- Mix Batter:
- Add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
- Add Pickles:
- Gently fold in the chopped dill pickles.
- Bake:
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with demerara or coarse sugar, if using. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pin it This loaf was a brunch hit with my family—we giggled about the pickle twist, but everyone came back for more. It&aposs now our go-to snack when we crave something different.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, spatula, parchment paper
Allergen Information
Contains eggs, milk, wheat. Always double-check ingredient labels, especially for store-bought pickles.
Nutritional Information
Per slice: 210 calories, 8 g fat, 31 g carbohydrates, 4 g protein
Pin it Try it for brunch or as a quirky afternoon pick-me-up. Its tangy-sweet profile always surprises and delights.
Frequently Asked Questions
- → Can I substitute regular tea for sweet tea?
Yes, regular tea can be used, but sweet tea adds a subtle sweetness and unique flavor.
- → What garnish works best for this loaf?
Coarse demerara sugar offers a crunchy topping, while fresh dill gives a herby finish.
- → Is this loaf suitable for vegetarian diets?
Absolutely. It contains no meat or fish, making it perfect for vegetarian diets.
- → How can I make this loaf gluten-free?
Simply use a 1:1 gluten-free flour blend for the same texture in your baked loaf.
- → What is the best way to serve?
It's delicious toasted with honey or paired with whipped cream cheese for extra flavor.
- → Can I intensify the dill flavor?
Yes, increase chopped pickles or dill for a bolder taste in your loaf.