Save A cozy, rustic cheese platter inspired by the flavors of the Alps, perfect for cold winter evenings. Featuring a selection of mountain cheeses, charcuterie, and accompaniments for a convivial, après-ski-style gathering.
This platter has been my go-to for winter gatherings, creating warm, convivial moments after a day in the cold.
Ingredients
- Cheeses: 150 g Comté (aged), 150 g Beaufort, 120 g Reblochon, 120 g Tomme de Savoie, 100 g Bleu de Gex or Roquefort (optional for blue cheese lovers)
- Charcuterie (omit for vegetarian option): 100 g Saucisson sec (dry-cured sausage), 100 g Prosciutto or jambon cru, 100 g Smoked ham
- Bread & Crackers: 1 rustic baguette, sliced, 1 small rye or country loaf, sliced, 80 g whole grain crackers
- Accompaniments: 1 small jar cornichons (pickled gherkins), 1 small jar pickled onions, 1 small bowl walnut halves, 1 small bowl dried apricots or figs, 1 crisp apple or pear, sliced, 2 tbsp mountain honey, Fresh rosemary or thyme sprigs (for garnish)
Instructions
- Arrange cheeses:
- Arrange the cheeses on a large wooden or slate platter, spacing them out and slicing or cubing as appropriate for each variety.
- Fan charcuterie:
- Fan out the charcuterie slices between the cheeses (if using).
- Place bread & crackers:
- Place bread slices and crackers around the platter, or serve in a separate basket.
- Fill bowls:
- Fill small bowls with cornichons, pickled onions, walnuts, and dried fruit, and arrange these on or near the platter.
- Add fruit slices:
- Add fresh apple or pear slices for a sweet, refreshing contrast.
- Drizzle honey:
- Drizzle a little mountain honey in a small dish for pairing with blue or hard cheeses.
- Garnish platter:
- Garnish the platter with fresh rosemary or thyme sprigs for a festive touch.
- Serve:
- Serve at room temperature for optimal flavor.
Pin it This platter always brings the family together around the table on cold winter nights.
Required Tools
Large wooden or slate platter, Cheese knives, Small bowls, Bread knife
Allergen Information
Contains Milk (cheese), Wheat (bread crackers), Tree nuts (walnuts). May contain Sulfites (in pickles dried fruit), Gluten (bread crackers). Always check ingredient labels for specific allergens.
Nutritional Information
Calories 430, Total Fat 26 g, Carbohydrates 31 g, Protein 18 g (per serving estimated)
Pin it A simple yet elegant platter that brings alpine charm to your winter table.
Frequently Asked Questions
- → Which cheeses are ideal for an alpine-style platter?
Varieties such as Comté, Beaufort, Reblochon, Tomme de Savoie, and Bleu de Gex bring authentic mountain flavors and a range of textures.
- → How can I adapt the platter for vegetarian preferences?
Simply omit charcuterie and add more fruits, nuts, or marinated vegetables to maintain variety and flavor balance.
- → What accompaniments enhance the cheese flavors?
Pickled onions, cornichons, dried apricots, walnuts, fresh apple or pear slices, and a drizzle of mountain honey complement the cheeses well.
- → What type of bread works best with this platter?
Rustic baguette, rye, country loaf slices, and whole grain crackers provide both texture and substance to accompany cheeses and meats.
- → How should the platter be served for best taste?
Serve at room temperature to allow cheeses to soften and bring out their full flavors and aromas.