How do I ensure the beef is tender?

Slow cooking the beef chuck roast on low heat for about 8 hours breaks down the connective tissue, resulting in tender and flavorful meat.

Can I substitute ingredients for the vegetables?

Yes, carrots, celery, and onions provide aromatic depth, but you can add parsnips or turnips for different flavors and textures.

Boil peeled potatoes until very tender, then mash with butter and whole milk until creamy. Adjust seasoning with salt and pepper to taste.

Remove half a cup of cooking liquid and whisk it with cornstarch, then stir back into the slow cooker and cook on high for 10 minutes to thicken.

Yes, by using gluten-free beef broth and Worcestershire sauce, the dish can be made gluten-free.

A bold red wine like Cabernet Sauvignon complements the rich flavors of the slow-cooked beef and creamy potatoes.

A classic comforting dish featuring tender beef pot roast slow-cooked with vegetables and rich gravy served alongside creamy mashed potatoes.

This recipe has been a family favorite for years offering warmth and satisfaction every time it’s served.

Step 1:: Pat the beef chuck roast dry and season all sides with salt and pepper.
Step 2:: In a large skillet heat olive oil over medium-high heat. Sear the roast on all sides until browned about 3 4 minutes per side. Transfer to the slow cooker.
Step 3:: Add onion garlic carrots and celery around the roast in the slow cooker.
Step 4:: In a bowl whisk together beef broth tomato paste Worcestershire sauce thyme rosemary and bay leaves. Pour over the roast and vegetables.
Step 5:: Cover and cook on low for 8 hours or until the beef is fork-tender.
Step 6:: About 40 minutes before serving prepare the mashed potatoes Place potatoes in a large pot and cover with cold water Add 1 tsp salt Bring to a boil reduce heat and simmer until potatoes are very tender 15 20 minutes Drain well and return potatoes to the pot Add butter and milk mash until smooth and creamy Season with salt and pepper to taste Add more milk if needed for desired consistency.
Step 7:: Remove the roast from the slow cooker and let rest for 5 minutes Discard bay leaves Shred or slice the beef.
Step 8:: Serve pot roast and vegetables over a bed of mashed potatoes Drizzle with pan juices and garnish with fresh parsley if desired.

Sharing this pot roast has created memorable family dinners reminding us of cozy weekends together.

Slow cooker 6 quart or larger large skillet chefs knife cutting board large pot potato masher or ricer measuring cups and spoons

Contains dairy butter milk Worcestershire sauce may contain fish gluten-free if using gluten-free broth and sauce Always verify labels for allergens

Calories 520 Total Fat 23 g Carbohydrates 36 g Protein 44 g per serving

This slow cooker pot roast is the ultimate comfort food perfect for easy weekend meals and special occasions alike.

→ How do I ensure the beef is tender?: Slow cooking the beef chuck roast on low heat for about 8 hours breaks down the connective tissue, resulting in tender and flavorful meat.
→ Can I substitute ingredients for the vegetables?: Yes, carrots, celery, and onions provide aromatic depth, but you can add parsnips or turnips for different flavors and textures.
→ What is the best way to prepare mashed potatoes?: Boil peeled potatoes until very tender, then mash with butter and whole milk until creamy. Adjust seasoning with salt and pepper to taste.
→ How can I thicken the gravy from the cooking liquid?: Remove half a cup of cooking liquid and whisk it with cornstarch, then stir back into the slow cooker and cook on high for 10 minutes to thicken.
→ Is this dish suitable for a gluten-free diet?: Yes, by using gluten-free beef broth and Worcestershire sauce, the dish can be made gluten-free.
→ What wine pairs well with this meal?: A bold red wine like Cabernet Sauvignon complements the rich flavors of the slow-cooked beef and creamy potatoes.