Save A beautifully arranged platter inspired by the elegance of a rose garden, featuring delicate floral flavors, fresh fruits, artisanal cheeses, and edible flowers—perfect for a romantic picnic or special occasion.
This platter brings a touch of elegance to any gathering and I love serving it on warm spring afternoons.
Ingredients
- Cheeses: 100 g creamy brie cheese, 80 g aged manchego cheese, sliced, 80 g herbed goat cheese, shaped into small rounds
- Fruits: 1 cup fresh strawberries, halved, 1/2 cup raspberries, 1/2 cup seedless red grapes, 1/2 pear, thinly sliced
- Accents & Garnishes: 1/4 cup candied pecans, 2 tbsp rose petal jam, 2 tbsp wildflower honey, 2 tbsp pomegranate seeds, 2 tbsp dried apricots, sliced, Edible rose petals (unsprayed, food-grade), Edible violets or pansies (optional)
- Accompaniments: 1/2 French baguette, sliced, 8 10 thin water crackers
Instructions
- Step 1:
- Arrange the cheeses on a large serving platter, spacing them to allow room for other components.
- Step 2:
- Fan out the fruit around the cheeses, grouping strawberries, raspberries, grapes, and pear slices for visual appeal.
- Step 3:
- Add candied pecans, dried apricots, and pomegranate seeds in small clusters or ramekins.
- Step 4:
- Spoon rose petal jam and wildflower honey into small bowls or directly onto the platter.
- Step 5:
- Artfully tuck edible rose petals and violets among the other ingredients.
- Step 6:
- Place the baguette slices and water crackers around the edge of the platter.
- Step 7:
- Serve immediately, allowing guests to build their own romantic bites.
Pin it Sharing this platter has created many memorable moments with family and friends, filled with laughter and conversation.
Notes
For extra romance, chill the platter slightly before serving and pair with a sparkling rosé or floral white wine. Add thinly sliced prosciutto or smoked salmon for a non-vegetarian option. Substitute cheeses to taste; burrata or camembert work beautifully.
Required Tools
Large serving platter or board, Small bowls or ramekins, Paring knife, Cheese knife
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 45 g, Protein: 13 g
Pin it This romantic platter is a perfect blend of flavors and colors that will impress your guests every time.
Frequently Asked Questions
- → What cheeses are best for this platter?
Creamy brie, aged manchego, and herbed goat cheese offer a balanced range of textures and flavors that complement the fruits and floral accents.
- → Can the floral decorations be eaten?
Yes, the rose petals and violets used here are edible, food-grade, and unsprayed, adding a delicate floral note and visual appeal.
- → How should the platter be served?
Arrange cheeses, fruits, nuts, and jams on a large board, garnished with edible flowers, then serve immediately or chilled for a refreshing touch.
- → Are there suitable accompaniments included?
Thin slices of French baguette and water crackers provide a perfect base for building bites that highlight the platter’s diverse flavors.
- → Is this platter customizable?
Absolutely, you can swap cheeses like burrata or camembert and add prosciutto or smoked salmon for non-vegetarian options.
- → What dietary considerations are relevant?
This arrangement contains dairy, nuts, and gluten, so always check ingredient labels to accommodate allergies.