Save Red Beans & Rice is a beloved staple of Creole cooking, marrying tender red kidney beans simmered slowly with smoky sausage and fragrant vegetables. This hearty dish layers comforting flavors over fluffy white rice, making it a wholesome and satisfying meal that has warmed tables for generations. Perfect for sharing with family or friends, it embodies southern hospitality and bold tastes in every bite.
Pin it This classic red beans and rice recipe invites you to slow down and enjoy the magic of simmered comfort food. The combination of smoky sausage and traditional Creole herbs makes every mouthful a celebration of southern heritage and flavor.
Ingredients
- Beans & Protein
1 pound (450 g) dried red kidney beans, rinsed and soaked overnight
12 ounces (340 g) smoked sausage (e.g., andouille or kielbasa), sliced
1 ham hock or 4 ounces (115 g) diced smoked ham (optional) - Vegetables
1 large yellow onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 garlic cloves, minced - Liquids
6 cups (1.4 L) low-sodium chicken or vegetable broth
2 cups (480 ml) water - Seasonings
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
1 teaspoon salt (to taste)
1/2 teaspoon black pepper - Rice
3 cups (525 g) cooked long-grain white rice - Garnishes (optional)
Sliced green onions
Fresh parsley
Hot sauce
Instructions
- 1. Drain and rinse the soaked beans.
- Set aside.
- 2. In a large Dutch oven or heavy pot, heat a splash of oil over medium heat.
- Add the sausage and ham (if using) and cook until browned, about 5 minutes. Remove and set aside.
- 3. Add onion, bell pepper, and celery to the pot.
- Sauté for 5–7 minutes until softened. Stir in the garlic and cook for 1 minute.
- 4. Return the sausage (and ham/hock) to the pot.
- Add the soaked beans, broth, water, bay leaves, thyme, paprika, cayenne, oregano, salt, and pepper. Stir well.
- 5. Bring to a boil, then reduce heat to low.
- Cover partially and simmer for 1 hour, stirring occasionally, until beans are tender and creamy. Add more water if needed.
- 6. Remove the ham hock (if used), shred any meat, and return it to the pot.
- Discard bay leaves. Taste and adjust seasoning as needed.
- 7. Serve hot over cooked rice.
- Garnish with green onions, parsley, and a splash of hot sauce if desired.
Zusatztipps für die Zubereitung
The key to perfectly creamy red beans is simmering gently and stirring occasionally. If beans thicken too much or start to stick, add a little more water. For a richer texture, mash some beans against the pot’s side before serving. Soaking the beans overnight helps reduce cooking time and improves digestion.
Varianten und Anpassungen
To make this a vegetarian or vegan dish, omit the sausage and ham, then boost smoky flavor by adding extra smoked paprika and a dash of liquid smoke. You can also experiment with different types of smoked sausage or use vegetable broth to suit dietary needs.
Serviervorschläge
Serve your red beans & rice with a side of classic cornbread or a crisp green salad to balance the hearty dish. Garnish generously with sliced green onions, fresh parsley, and a splash of hot sauce for an authentic Creole finish.
Pin it Whether serving this dish for a weeknight family dinner or a special gathering, Red Beans & Rice delivers soulful comfort with every bowl. Its rich flavors and satisfying textures make it a timeless favorite that honors tradition while welcoming customization.
Frequently Asked Questions
- → Can I use canned beans instead of dried?
Yes, canned beans work for quicker preparation. Rinse and drain before use. Cooking time is reduced; simmer for about 30 minutes until flavors meld.
- → Is there a vegetarian version?
Absolutely! Omit sausage and ham. Use smoked paprika and a dash of liquid smoke for smoky depth. Vegetable broth adds richness.
- → How spicy is this dish?
Cayenne pepper provides moderate heat. Adjust the quantity to suit your taste. Add hot sauce for extra kick when serving.
- → What is the best rice to serve with this?
Long-grain white rice is classic, but jasmine or brown rice can also be used for variation. Cook until fluffy and serve hot.
- → Can leftovers be stored and reheated?
Yes, leftovers store well. Refrigerate in airtight containers for up to three days and reheat gently on the stove or microwave.
- → Are there gluten or allergen concerns?
Most ingredients are gluten-free. Check sausage and ham labels for hidden gluten or soy if you have sensitivities or allergies.