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Pickle Cheese Tortilla Wrap

Featured in: Quick Weeknight Dinners

Crisp dill pickles are nestled in flour tortillas alongside cheddar and smooth cream cheese for a savory snack. Fresh dill, diced onion, and a hint of mustard add bright flavors. Simply roll and slice for bite-size treats or serve whole for quick sharing. Minimal prep makes it ideal for parties, lunch boxes, or a speedy vegetarian snack. Variations are easy—try swapping cheeses or flavoring the cream cheese for added character. Best enjoyed chilled, these wraps are great paired with a cold drink.

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Updated on Mon, 03 Nov 2025 08:45:00 GMT
Crispy Pickle-in-a-Blanket rolls with creamy cheese for a party-ready snack. Save
Crispy Pickle-in-a-Blanket rolls with creamy cheese for a party-ready snack. | forkina.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla & perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for a family picnic & everyone loved how the crunch of the pickle paired with creamy cheese. It instantly became a favorite for movie nights and casual gatherings.

Ingredients

  • Large flour tortillas (8-inch): You'll need 4, soft and fresh for rolling.
  • Dill pickles, whole: 4 large pickles make this snack truly tangy.
  • Cheddar cheese slices: Or swap with Swiss & use 4 slices.
  • Cream cheese, softened: 4 oz (115 g) for easy spreading.
  • Chopped fresh dill (optional): 2 tbsp for added flavor.
  • Finely diced red onion (optional): 1 tbsp for extra tang.
  • Yellow mustard (optional): 1 tbsp for a little zing.

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread about 2 tbsp of softened cream cheese evenly over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras (optional):
If desired, sprinkle chopped dill and red onion over the cheese, then drizzle with mustard.
Place pickle:
Position one whole dill pickle at the edge of each tortilla.
Roll and slice:
Roll up the tortilla tightly around the pickle, enclosing all fillings. Slice into 1-inch pieces or serve whole.
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This recipe has become my go-to for spontaneous gatherings. My kids enjoy assembling their own rolls, and it always sparks laughter around the kitchen table.

Nutritional Information

Each serving contains about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Allergen Information

Contains gluten (tortillas) and dairy (cheese, cream cheese) & double-check labels for potential allergens in purchased ingredients.

Serving Suggestions

Delicious with crisp white wine or a cold lager, and pairs well with veggie sticks or potato chips for a simple spread.

Tangy Pickle-in-a-Blanket appetizer wraps with flavorful cream cheese and fresh dill. Pin it
Tangy Pickle-in-a-Blanket appetizer wraps with flavorful cream cheese and fresh dill. | forkina.com

Enjoy these tangy, creamy bites & watch them disappear fast from the platter. They're sure to add a fun twist to any snack spread.

Frequently Asked Questions

→ Can I use other types of cheese?

Absolutely! Swiss, provolone, or pepper jack are excellent substitutes for cheddar, each adding unique flavors.

→ How do I keep the rolls from unraveling?

Roll the tortilla tightly around the pickle to enclose all the fillings. Chilling for 15 minutes helps slices hold shape.

→ Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly. Double-check cheese labels to ensure no animal rennet is used.

→ What can I serve alongside these snacks?

Pair them with fresh veggies, potato chips, dips, or crisp beverages like white wine or light beer for a tasty combo.

→ Can I make these ahead?

Yes, prepare and refrigerate for up to 24 hours. Slice just before serving to maintain freshness and neat presentation.

→ What tools do I need?

A spreading knife for cream cheese, a cutting board, and a sharp knife for slicing provide the best results.

Pickle Cheese Tortilla Wrap

Tangy pickles with cheese, rolled in tortillas for a savory, easy snack. Perfect for parties or a fast treat.

Prep Time
10 Minutes
0
Total Time
10 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large dill pickles, whole
03 4 slices cheddar cheese or Swiss cheese
04 4 oz cream cheese, softened

Optional Extras

01 2 tbsp chopped fresh dill
02 1 tbsp finely diced red onion
03 1 tbsp yellow mustard

Instructions

Step 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly distribute 1 oz (approximately 2 tbsp) of softened cream cheese over the surface of each tortilla using a spreading knife.

Step 03

Add Cheese Slices: Lay one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Optional Ingredients: For added flavor, sprinkle chopped dill and finely diced red onion over the cheese and lightly drizzle each tortilla with yellow mustard.

Step 05

Position Dill Pickles: Place one whole dill pickle at the edge of each tortilla.

Step 06

Roll and Enclose Filling: Firmly roll up each tortilla around the pickle, ensuring the filling remains sealed inside.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces with a sharp knife, or serve whole as preferred.

Tools You'll Need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten in flour tortillas and dairy from cream cheese and cheese slices.
  • Always verify ingredient labels for potential allergens and cross-contamination risks.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 13 g
  • Total Carbohydrate: 23 g
  • Protein: 7 g